11108 102 Avenue NW · WÎHKWÊNTÔWIN
15 avril 2026
Non conformeApril 16, 2026: Test strips are on order. , April 15, 2026: Test strips are not available for Quat or bleach chemicals., , Ensure you have test strips for whatever you decide to use for sanitizer (ie. chlorine test strips for bleach and quat test strips for quat sanitizer)
April 16, 2026: Pest control checklist will be used, however it needs to be printed and filled out still. , April 15, 2026: Pest control records are not available upon request., , Ensure monthly pest control records are available. If doing in-house self monitoring, this pest control checklist can be used: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Cafe Delicia se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
April 16, 2026: Test strips are on order. , April 15, 2026: Test strips are not available for Quat or bleach chemicals., , Ensure you have test strips for whatever you decide to use for sanitizer (ie. chlorine test strips for bleach and quat test strips for quat sanitizer)
April 16, 2026: Pest control checklist will be used, however it needs to be printed and filled out still. , April 15, 2026: Pest control records are not available upon request., , Ensure monthly pest control records are available. If doing in-house self monitoring, this pest control checklist can be used: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
No sanitizer available at the front. Bucket in the back holding cloths measured 0ppm Quat and chlorine. Damp and dirty cloths were stored on a countertop., , Ensure an approved sanitizer is available and cloths are stored in the sanitizer bucket when not in use., , Guidelines for the use of wiping cloths: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
3 compartment sinks are not draining. Compartment on the left backs up when the sink of the far right is filled up. , , Ensure sinks properly drain. Properly operating dishwash sinks are required for safe operation. Manager decided to close facility.
- Soap dispenser was gunky. Staff said this hand sink is not used., - Smoothies and sandwiches were being done at the back room, however no hand sink is back here , , , Ensure hand washing is done at this hand sink as it is designated for hand washing. Ensure it is stocked with soap and paper towel. Do not do any food handling in the back area as there is no dedicated hand sink here.
- Test strips are not available for Quat or bleach chemicals., , Ensure you have test strips for whatever you decide to use for sanitizer (ie. chlorine test strips for bleach and quat test strips for quat sanitizer)
Pest control records are not available upon request., , Ensure monthly pest control records are available. If doing in-house self monitoring, this pest control checklist can be used: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- Smoothies and sandwiches (limited food handling) is being done. Permit restrictions are for minimal food handling only., , Ensure permit restricts are being followed. If you want to do more food handling, ensure it is reviewed and approved prior to doing so.