11107 103 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Blue Willow se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza 105
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 5 fois depuis le 7 mars 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
Side exterior door (closest to the washrooms) had a minor gap at the bottom corner. Please repair or replace door to ensure there is no gap present., , In house pest control monitoring in place. Records were available for reviewing. , , No pests or activity was noted during the inspection.
One of the hand sinks in the Men's washroom plumbing was leaking. Please repair or replace plumbing.
The pot lid holding corn starch had some dried sauce buildup, please clean. , , A couple of strainers were in poor repair. Please remove those that used for food. Should it be for the drains, please keep them closer to the sinks., , Meat slicer had some buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use and before placing away for storage. , , Please keep the spoons that are stored upright with the handles sticking upwards. , , The deep fryer area had buildup of grease and food, please clean, , A couple of cold holding units had minor dried food buildup, please clean.
Aucune infraction
7 infractions
A few cloths were noted on food prep surfaces/ counters., , Ensure the cloths are stored in a sanitizer solution when not in use.
Dishwasher sanitizer measured 0ppm chlorine. The chlorine bottle was empty., , Ensure the dishwasher is checked frequently and ensure sanitizer is at 100ppm chlorine.
There was no soap at the hand sink in the kitchen., A cart was stored in front of the hand sink in the kitchen. , , Ensure hand sinks are always accessible; do not store anything inside or in front of it. Soap and paper towel must always be available at the hand sink.
Food containers inside the 4-door stainless steel cooler were uncovered., , Ensure all food containers are covered when stored.
- 3 compartment sink faucet is loose/ not securely fixed. There is leak when the taps are turned on. Pieces are broken off at the base where the faucet is attached to the sink. , - The wooden chopping block by the walk-in cooler is grooved, rough, and is uneven. , - Walk-in freezer floor is lifting at the seams making it difficult to clean. , - Grouting has worn away in a small section in the area between the kitchen and the dishpit. Dirt and water accumulated here.
The following areas appeared to be dirty:, - white benches in the kitchen, - dishwasher well, - white lower shelves underneath the main prep spaces in the kitchen, - walls by the dish pit, , Clean and sanitize these areas. Ensure these areas are reflected in your cleaning schedule.
The 4-door stainless steel cooler measured 8-9C ambient and 6.5C internal. The doors may have been opened and closed multiple times during the inspection but the ambient temperature was never observed to be less than 8C with PHI's probe thermometers. , , Ensure the cooler is able to maintain 4C or less.