10371 112 Street NW · WÎHKWÊNTÔWIN
January 22, 2026
PassNo bleach sanitizer solution was prepared for the day., , Ensure bleach sanitizer is available and prepared fresh daily.
Staff removed gloves but did not wash hands. , , Ensure hands are washed prior to putting gloves on and after taking gloves off.
Donair cone was at approx 30C surface temperature (measured with IR thermometer)., , Ensure donair cones are always continuously cooking and never turned off. Please carefully review Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Raw hamburger patties were thawing at room temperature on the chest freezers in the back. They were less than 4C., , Thawing CANNOT be done at room temperature. The only approved methods are in a cooler at 4C or less; fully submerged under continuously cold running water; microwaved and then cooked immediately after; cooked from frozen.
Staff indicated a sanitizer step is not done., , Ensure a sanitize steps is always done as the last step. This will kill microorganisms which you cannot see. This step is VERY important!
There was no hand soap and front of house or back of house hand sinks., , Ensure hand sinks are always stocked with soap and paper towel.
Food and debris build up noted under cook line. Pest control reports also indicated that this area needed to be cleaned., , Please thoroughly clean this area and maintain in a sanitary state.