10371 112 Street NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
Not in ComplianceNo bleach sanitizer solution was prepared for the day., , Ensure bleach sanitizer is available and prepared fresh daily.
Staff removed gloves but did not wash hands. , , Ensure hands are washed prior to putting gloves on and after taking gloves off.
Donair cone was at approx 30C surface temperature (measured with IR thermometer)., , Ensure donair cones are always continuously cooking and never turned off. Please carefully review Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Raw hamburger patties were thawing at room temperature on the chest freezers in the back. They were less than 4C., , Thawing CANNOT be done at room temperature. The only approved methods are in a cooler at 4C or less; fully submerged under continuously cold running water; microwaved and then cooked immediately after; cooked from frozen.
Staff indicated a sanitizer step is not done., , Ensure a sanitize steps is always done as the last step. This will kill microorganisms which you cannot see. This step is VERY important!
There was no hand soap and front of house or back of house hand sinks., , Ensure hand sinks are always stocked with soap and paper towel.
Food and debris build up noted under cook line. Pest control reports also indicated that this area needed to be cleaned., , Please thoroughly clean this area and maintain in a sanitary state.
Marco's Famous 3 is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 10, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
No bleach sanitizer solution was prepared for the day., , Ensure bleach sanitizer is available and prepared fresh daily.
Staff removed gloves but did not wash hands. , , Ensure hands are washed prior to putting gloves on and after taking gloves off.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Saigon Taste
WÎHKWÊNTÔWIN
Donair cone was at approx 30C surface temperature (measured with IR thermometer)., , Ensure donair cones are always continuously cooking and never turned off. Please carefully review Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Raw hamburger patties were thawing at room temperature on the chest freezers in the back. They were less than 4C., , Thawing CANNOT be done at room temperature. The only approved methods are in a cooler at 4C or less; fully submerged under continuously cold running water; microwaved and then cooked immediately after; cooked from frozen.
Staff indicated a sanitizer step is not done., , Ensure a sanitize steps is always done as the last step. This will kill microorganisms which you cannot see. This step is VERY important!
There was no hand soap and front of house or back of house hand sinks., , Ensure hand sinks are always stocked with soap and paper towel.
Food and debris build up noted under cook line. Pest control reports also indicated that this area needed to be cleaned., , Please thoroughly clean this area and maintain in a sanitary state.
No violations
4 violations
Two small leftover cones were observed in the vertical broiler. Operator indicated that it was cooled in the freezer as it was the instruction given in the past. It was explained to the operator that leftover cones must be deconstructed/sliced/cut up before it can be placed into the cold holding unit.
There was no soap nearby the back hand sink at the time. Operator was able to provide a large bottle of hand soap during the inspection. Please ensure there is a soap pump/dispenser nearby that sink at all times. Please also relocate the mop & bucket. It cannot be obstructing the hand sink.
The black bin holding the sugar, the lid was cracked. Please replace lid., High touch areas such as handles of freezer unit had minor buildup of dried food. Please clean the high touch areas. , Milkshake machine had buildup of dried food the top part of the inside and the splashguard. It was taken apart and sent for cleaning.
The ceiling, walls (including the partition wall) had buildup of dust, grease and sauce. These areas were due for cleaning. Please finish the partition wall to ensure it is smooth, impervious to moisture, easy to clean and in good repair.