10383 112 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
Not in ComplianceDeli cups were used to handle bulk foods and were stored directly on the food in the containers., , Ensure proper scoops with handles are used and stored in a manner that prevents food contamination.
Test strips were not observed at the time of the inspection., , Provide test strips.
Pest control records were not available during the inspection, however, no signs of pest was observed., , Establish and maintain up-to-date pest control records.
Accumulation of dust was observed on sections of the kitchen walls and ceilings., , Conduct cleaning of all affected areas.
Saigon Taste is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since April 7, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Deli cups were used to handle bulk foods and were stored directly on the food in the containers., , Ensure proper scoops with handles are used and stored in a manner that prevents food contamination.
Test strips were not observed at the time of the inspection., , Provide test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marco's Famous 3
WÎHKWÊNTÔWIN
Pest control records were not available during the inspection, however, no signs of pest was observed., , Establish and maintain up-to-date pest control records.
Accumulation of dust was observed on sections of the kitchen walls and ceilings., , Conduct cleaning of all affected areas.
3 violations
The hand sink in the kitchen took a long time for tepid water to arrive. Other sink basins had hot, cold or warm water. Ensure the hand sink provided with warm water.
Mouse droppings were observed in both the dry storage rooms and by the standing freezer. Please thoroughly clean and sanitize the affected areas. Properly repair or replace areas affected by open holes, cracks, etc. , , Pest control monitoring was in place.
The standup freezer rubber gasket at the bottom was in poor repair., , The prep cooler handle was wrapped with duct tape. Ensure the handle is smooth, impervious to moisture, easy to clean and in good condition. Please replace the handle. , , High touch areas (handles) had minor buildup of food. Please clean high touch areas frequently., , A metal strainer was in poor repair and was discarded during the inspection., , Meat slicer had minor buildup of dried food. Please ensure the meat slicer is thoroughly cleaned and sanitized either after use or every four hours.