1249 Windermere Way SW · WINDERMERE
7 janvier 2026
RéussiAucune infraction trouvée
Buco Pizzeria & Vino Bar se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 44 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 28 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
White cream sauce in the steam table measured at 41C. Sauce was placed into the steam table cold. , - High risk foods that are being reheated must be reheated to above 74C and can then be hot held at greater than 60C. , - Sauce removed and reheated on the stove top.
1. Container of prosciutto left on the counter was measured at 19C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C., , 2. Foods stored in an ice-water bath on the countertop were measured at 9-13C. Improper ice-water bath setup., - The inserts of food must be fully immersed in the ice water and not just sitting on a layer of ice. Corrected.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
Bulk food dispensers without handles are being used and the bowls are being left in contact with the foods., - Use dispensers with handles and store the dispensers in a holder or out of the bulk food bins.
An edge on the chest freezer lid has dirty/frayed tape on it which is a surface that cannot be properly cleaned., - Requires repair.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
0 ppm chlorine detected in the glasswasher rinse cycle, needs to be at minimum 100 ppm., - All glassware will be sent to the kitchen for washing. Operator called the dishwasher technician for service.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
1. Missing wall tiles noted under the handwash sink counter by the pizza oven., 2. Rubber base boarding is loose and has come away from the wall under the dishwash area sinks., - A work order has already been submitted for the repairs.
0 ppm chlorine detected in the glasswasher rinse cycle, needs to be at minimum 100 ppm., - All glassware will be sent to the kitchen for washing. Operator called the dishwasher technician for service.
Staff phone, keys and wallet were noted on a shelf in the food prep area., - All staff personal belongings are to be stored out of the kitchen/food handling areas. Corrected
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
1. Missing wall tiles noted under the handwash sink counter by the pizza oven., 2. Rubber base boarding is loose and has come away from the wall under the dishwash area sinks., - A work order has already been submitted for the repairs.
The following areas require cleaning to remove food particle/ black buildup - the floor under the front food prep counters and around equipment legs, under the deep fryer, behind the mixer in the pasta production area and the caulking along the dishwash sink area wall.