6940 77 Street NW · CORONET ADDITION INDUSTRIAL
2 avril 2026
RéussiYes (corrected during inspection) - there was some accumulation of dirt/dust, etc., on the shelving and floor section along the side wall at the hand-wash sink in the kitchen area, and also, there was accumulation of lint/dust on the compressor motor filter in the beer fridge at the front bar area. The operator was advised to wash these equipment sections.
Brits Fish & Chips se trouve dans le quartier CORONET ADDITION INDUSTRIAL. CORONET ADDITION INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 21 (95%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 29 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - there was some accumulation of dirt/dust, etc., on the shelving and floor section along the side wall at the hand-wash sink in the kitchen area, and also, there was accumulation of lint/dust on the compressor motor filter in the beer fridge at the front bar area. The operator was advised to wash these equipment sections.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CORONET ADDITION INDUSTRIAL
No - the damaged wall sections in the kitchen (under the 3-compartment sinks) are to be inspected and repaired, so as to allow for ease of cleaning and to ensure there are no holes or openings, which could allow for rodent (mouse) entry and harbourage areas.
No - note that there were floor sections in disrepair (i.e. worn and uneven) in main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent, durable and in good repair, so as to be easily washable and to prevent slips and trips.
No - there was observation and evidence of rodent (mouse) entry / activity in the food premises, in the kitchen and front bar areas (with two (2) 'fresh' dead mice observed in metal rodent traps under the 3-compartment sinks and at front northeast corner of bar, including 30+ mouse droppings). The operator is to ensure the glue-board traps are discarded, floor areas washed and sanitized, and that there is continued pest control service and monitoring.
No - the operator is to keep a copy of the most recent pest control service report available for review at the food premises (and to keep digital records or paper copies of all pest control service reports for a period of one year)., , Also, the operator is to conduct repairs of the damaged baseboard sections under the 3-compartment sinks and walls at front bar area (to 'vermin-proof' and prevent rodent entry points). If necessary, ensure to add a tight screen door to the rear exit doorway, or keep the door closed, so as to prevent possible rodent entry into the premises.
No - note that there were floor sections in disrepair (i.e. worn and uneven) in main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent and in good repair, so as to be easily washable and to prevent slips and trips., , Also, the baseboard sections in disrepair in main kitchen and front bar area are to be inspected and repaired as necessary, to ensure there are no holes or openings (which could allow for rodent (mouse) entry and harbourage areas).
No - (to be completed prior to next routine inspection by May 2025) note that there were floor sections in disrepair (i.e. worn and uneven) in the main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent and in good repair, so as to be easily washable and to prevent slips and trips.
No - there was no concentration of chlorine sanitizer rinse in the main kitchen commercial dishwasher. Operator must have a technician examine the dishwasher and make any necessary repairs (as the final sanitizer rinse must be at minimum of 100ppm of chlorine - with test strips to be available, and the dishwasher checked by staff daily for functional operation)., , Also, a set of large 3-compartment sinks was available for all manual washing, rinsing, and sanitizing, with detergent and chlorine sanitizer available for use.
Yes (corrected during inspection) - note that a supply of paper towels, and liquid soap, must be available directly at each designated hand-wash sink (as this was not observed in main kitchen area). And all hand-wash sinks must be accessible and functional, with hot and cold running water under pressure.
No - note that there were floor sections in disrepair (i.e. worn and uneven) in the main kitchen. All flooring in food prep and storage areas is to be smooth, non-absorbent, durable and in good repair, so as to be easily washable and to prevent slips and trips.
No - there was accumulation of beer spillage, etc., in the older refrigeration unit at the front sales counter area, and the inside of this unit is to be thoroughly washed (even if not in use any longer).