1203 175 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
A used glove was left on top of kitchen counter next to a cutting board., The glove was immediately removed and discarded., - Gloves are single use and must be discarded after usage. Hands must be washed before putting on gloves and after removing gloves.
A gap was observed at the bottom of the kitchen back exit door., Repair the weather stripping on the kitchen back exit door to prevent potential pest entry. , When the weather stripping is installed correctly, no outside light should be visible from inside the kitchen.
Recycle empty milk containers in white bags were stored in front of the kitchen back exit door., - Store recyclable materials outside the food premises in a designated area to minimize the risk of attracting pests.
Brightpath Windermere - Kitchen se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 48 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nagoya Japanese Cuisine
WINDERMERE
Ce restaurant a été inspecté 6 fois depuis le 25 juin 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
A used glove was left on top of kitchen counter next to a cutting board., The glove was immediately removed and discarded., - Gloves are single use and must be discarded after usage. Hands must be washed before putting on gloves and after removing gloves.
A gap was observed at the bottom of the kitchen back exit door., Repair the weather stripping on the kitchen back exit door to prevent potential pest entry. , When the weather stripping is installed correctly, no outside light should be visible from inside the kitchen.
Recycle empty milk containers in white bags were stored in front of the kitchen back exit door., - Store recyclable materials outside the food premises in a designated area to minimize the risk of attracting pests.
Aucune infraction
Aucune infraction
1 infraction
A gap was noted between the two receiving doors in the kitchen. Please close the gap to prevent pest entry.
Aucune infraction
3 infractions
Unlabeled bags of foods were observed in the kitchen freezer, Infant B and Infant C rooms fridges. It was addressed during the inspection. Ensure that all foods have appropriate labels.
Fridge temperature was measured 8C (measured after food delivery). It was addressed during the inspection - temperature measured later was 4.2C.
No paper towels were available in the paper towel dispenser. It was addressed during the inspection.