1211 175 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Nov 24/25: , Still some small black flies observed in the dishwash area and a few in the front service area. Continue with fly abatement measures., , Oct 27, 2025:, Small black flies were noted on the walls in the front bakery counter and back of house bakery production area and dishwash area., - A pest control contract is in place. Abatement strategies are being implemented.
Tesoro is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cosmic Pizza & Donair
WINDERMERE
This restaurant has been inspected 10 times since September 20, 2024, with 5 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Nov 24/25: , Still some small black flies observed in the dishwash area and a few in the front service area. Continue with fly abatement measures., , Oct 27, 2025:, Small black flies were noted on the walls in the front bakery counter and back of house bakery production area and dishwash area., - A pest control contract is in place. Abatement strategies are being implemented.
1 violation
Nov 24/25: , Still some small black flies observed in the dishwash area and a few in the front service area. Continue with fly abatement measures., , Oct 27, 2025:, Small black flies were noted on the walls in the front bakery counter and back of house bakery production area and dishwash area., - A pest control contract is in place. Abatement strategies are being implemented.
1 violation
Nov 24/25: , Still some small black flies observed in the dishwash area and a few in the front service area. Continue with fly abatement measures., , Oct 27, 2025:, Small black flies were noted on the walls in the front bakery counter and back of house bakery production area and dishwash area., - A pest control contract is in place. Abatement strategies are being implemented.
1 violation
Small black flies were noted on the walls in the front bakery counter and back of house bakery production area and dishwash area., - A pest control contract is in place. Abatement strategies are being implemented.
1 violation
No hand soap was available at the designated handwash sink by the baked goods display case. Corrected., - Handwash sinks must be supplied with soap and paper towel at all times.
No violations
10 violations
Bakery/Cafe: Use wiping cloths are being left on counters instead of being immersed in a sanitizer solution after each use., Bakery/Cafe/Deli: No pre-made readily available sanitizer solutions were present in the food handling areas. Produce Prep Room: 0 ppm Quats concentration measured in the spray bottle labelled as Quat Sanitizer., , - Immerse wiping cloths in an approved sanitizer solutions after each use and ensure that the sanitizer solutions are easily accessible in food handling areas.
Deli: Determined through staff interview. The countertop slicers are not being fully dismantled every 4 hours for a complete clean/sanitize., - Review proper procedures for "Clean-in-Place"
Half a flat of whole raw shell eggs left on the counter measured at 22C. Food discarded., - Raw eggs must not be stored at temperature greater than 7C.
No violations
No violations
No violations
Cafe: The rinse temperature of the dishwasher was measured at 65C at the plate, needs to be at minimum 71C., - The dishwasher will not be used until serviced and reaching the correct rinse temperature. In the meantime, all items will be sent to the Bakery dishwasher.
Pasta Station: The handwash sink was blocked by a cart and other items stored in front of it. Corrected, - All designated handwash sinks must be easily accessible at all times.
Bakery: Crates of syrup bottles stored partially under the handwash sink. , - Do not store any containers of food under or by the handwash sink plumbing.
Bakery: Staff personal belongings (jackets, beverages,) stored amongst equipment and on food contact surfaces., - All staff belongings are to be stored out of the food handling/storage areas and away from food equipment.
Bakery/Deli/Pasta/Produce Prep Room: Quat sanitizer test papers are not available.
Bakery/Pasta Station: Bulk food dispensers are being stored with the handles in direct contact with the foods., - Store the dispensers in the bulk food bin dispenser holders or store out of the bins.
Bakery: The floor under the rubber matt in the dishwash area has heavy buildup of dirt/grime. The floor under the handwash sink closest to the cafe entrance is dirty and wet.