1203 175 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
A used glove was left on top of kitchen counter next to a cutting board., The glove was immediately removed and discarded., - Gloves are single use and must be discarded after usage. Hands must be washed before putting on gloves and after removing gloves.
A gap was observed at the bottom of the kitchen back exit door., Repair the weather stripping on the kitchen back exit door to prevent potential pest entry. , When the weather stripping is installed correctly, no outside light should be visible from inside the kitchen.
Recycle empty milk containers in white bags were stored in front of the kitchen back exit door., - Store recyclable materials outside the food premises in a designated area to minimize the risk of attracting pests.
Brightpath Windermere - Kitchen is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 48 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nagoya Japanese Cuisine
WINDERMERE
This restaurant has been inspected 6 times since June 25, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
A used glove was left on top of kitchen counter next to a cutting board., The glove was immediately removed and discarded., - Gloves are single use and must be discarded after usage. Hands must be washed before putting on gloves and after removing gloves.
A gap was observed at the bottom of the kitchen back exit door., Repair the weather stripping on the kitchen back exit door to prevent potential pest entry. , When the weather stripping is installed correctly, no outside light should be visible from inside the kitchen.
Recycle empty milk containers in white bags were stored in front of the kitchen back exit door., - Store recyclable materials outside the food premises in a designated area to minimize the risk of attracting pests.
No violations
No violations
1 violation
A gap was noted between the two receiving doors in the kitchen. Please close the gap to prevent pest entry.
No violations
3 violations
Unlabeled bags of foods were observed in the kitchen freezer, Infant B and Infant C rooms fridges. It was addressed during the inspection. Ensure that all foods have appropriate labels.
Fridge temperature was measured 8C (measured after food delivery). It was addressed during the inspection - temperature measured later was 4.2C.
No paper towels were available in the paper towel dispenser. It was addressed during the inspection.