102 - 10158 90 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bread + Butter Bakery se trouve dans le quartier RIVERDALE. RIVERDALE, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 8 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Riverdale Community Child Care Centre - Kitchen
RIVERDALE
Ce restaurant a été inspecté 6 fois depuis le 27 mars 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
**April 22, 2026 - Violation was still outstanding. , , The three compartment sink in the downstairs kitchen was labelled wash, rinse, and sanitize from left to right. The hoses attached to the dispenser for the sanitizer and detergent were crossed and sanitizer was being dispensed into the left most compartment sink and detergent into the right most compartment and does not match the labeled manual procedures. Please ensure corrective actions are taken and chemicals dispensed into each compartment match the labelled instructions and order of procedures.
**April 22, 2026 - Several droppings were still observed in the same area. Please ensure corrective actions are taken and droppings cleaned and removed. , , Mice droppings were observed behind the coffee machine at the front counter. Droppings were also observed in the coffee sleeves drawers beside the upright cooler in the front counter section. Please ensure corrective actions are taken, droppings are properly cleaned up, and pest control contact to determine the potential entry points.
5 infractions
The three compartment sink in the downstairs kitchen was labelled wash, rinse, and sanitize from left to right. The hoses attached to the dispenser for the sanitizer and detergent were crossed and sanitizer was being dispensed into the left most compartment sink and detergent into the right most compartment and does not match the labeled manual procedures. Please ensure corrective actions are taken and chemicals dispensed into each compartment match the labelled instructions and order of procedures.
Several hashbrown products stored in pails in the downstairs walk in cooler were not covered and directly on the floor. Please ensure all products are covered and protected from contamination and are stored at least 15 cm off of the floor.
Mice droppings were observed behind the coffee machine at the front counter. Droppings were also observed in the coffee sleeves drawers beside the upright cooler in the front counter section. Please ensure corrective actions are taken, droppings are properly cleaned up, and pest control contact to determine the potential entry points.
Aucune infraction
1 infraction
Quat sanitizer was at 50ppm. The sani was taken directly from the pump. Unless the chemical has expired it likely means the pump has to be adjusted., , Ensure that sanitizer is at 200ppm.
1 infraction
Scoops were stored in the dry goods bins when not in use. , , CDI: removed from bins and put into dishwashing area. Discussed with staff and management the requirement to ensure the scoop handle is not in contact with the food product.
The sieve used for the dry ingredients in the bulk bin for the downstairs kitchen was covered with product. The handle of the scoop for the sugar in the bulk bin was touching the product. Requested operator to wash, rinse, and sanitize equipment. Please ensure all equipment is properly stored with the handle upright or outside of the container.
Several areas close to the walls of the downstairs kitchen close to the walk in cooler were cluttered and difficult to access. Please ensure all areas are clean and tidy and accessible to allow for proper cleaning and pest control.