901 - 5015 111 Street NW · EMPIRE PARK
19 décembre 2025
RéussiAucune infraction trouvée
Bourbon St. Grill se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 61 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 mars 2025, avec 5 réussites et 1 fermeture au dossier.
The measured temperature of the cut lettuce in the stainless steel tray for the front counter area was 13.4C. Product had been prepared in the morning and no ice was observed underneath or around the tray to keep the product cool. Informed operator who voluntarily discarded the product. Please ensure that ice is available and replaced throughout the day to ensure product is stored at an acceptable temperature.
The kitchen handwashing sink was inaccessible and not fully stocked. A garbage bin container was observed to be blocking access to the handwashing sink and no soap or paper towels were available. Informed operator who moved the bin and to ensure it does not impede access to handwashing sink. Please ensure corrective actions are taken and handwashing sink is fully stocked.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several closed lid blue containers with cut vegetables inside were observed to be holding the rear door of the facility open leading to the exterior back alley corridor. Informed operator who put vegetables in the cooler and to cease this practice.
Several scoops in the flour bulk bin containers were observed with product on the handle. Please ensure scoops are either stored upright or outside the container to prevent potential contamination with dry goods product.
Several ceiling tiles near the ventilation hood were observed with a buildup of grease and/or brown staining. , Ensure that the indicated ceiling tiles are cleaned and/or replaced.
The handwashing sink in the back food preparation area was observed to be blocked by the garbage can. Please ensure handwashing sinks remain easily accessible with no obstructions. The operator relocated the indicated garbage can to provide access to the handwashing sink during the inspection.
Several mouse droppings were observed beneath the front hot-holding unit counter. , Ensure that the indicated mouse droppings are cleaned up.
1. A buildup of what appeared to be mold was observed on the shelving in the walk-in cooler. , 2. A buildup of food spatter was observed on the exterior surfaces of the wall-mounted electrical boxes in the back food preparation area., 3. A buildup of grime was observed on the floor beneath the counter below the front handwashing sink. , 4. A buildup of food debris was observed beneath the Coca-cola cooler in the front service area. , 5. Several ceiling tiles near the ventilation hood were observed with a buildup of grease and/or brown staining. , 1-4. Ensure that the indicated areas are cleaned., 5. Ensure that the indicated ceiling tiles are cleaned and/or replaced.