5051 Ellerslie Road SW · WALKER
31 mars 2026
RéussiA sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Boss Pizza se trouve dans le quartier WALKER. WALKER, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 40 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 6 novembre 2024, avec 9 réussites et 1 fermeture au dossier.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.