5051 Ellerslie Road SW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Boss Pizza se trouve dans le quartier WALKER. WALKER, Edmonton compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 44 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chopped Leaf
WALKER
Ce restaurant a été inspecté 9 fois depuis le 6 novembre 2024, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
10 infractions
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
10 infractions
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
10 infractions
A sanitizer solution was not prepared. , , Owner was counseled on how to prepare a 100 ppm Chlorine solution by mixing 2mL Bleach in 1L water.
Outstanding 1/29/2026 :, , Walk in cooler was broken. Repair.
Outstanding 1/29/2026 :, , Dishwasher was not operational.
1/29/2026 : Owner and staff could not indicate how to prepare a sanitizing sink for dishwashing. Staff must be trained on how to prepare a sink full of 100ppm Chlorine for dishwashing. , , Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
4 infractions
Bleach solution was too strong. Please ensure it is 100 ppm Chlorine. use test strips to verify.
Walk in cooler was broken. Repair.
Dishwasher was not operational. ,
Facility is not following proper dishwashing methods. Ensure there is separation between clean and dirty dishes. Ensure a sanitizing step is done.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.
Mouse droppings noted under the counter on the South end of the facility. , , Note: Spray foam should not be used as a pest control solution in a commercial food establishment as it cannot be cleaned.
A large mattress is located in the back storage area. Bedding and blankets are being stored on top of food equipment. , , Remove all bedding and mattress from the facility. , , This facility must not be used for sleeping or living purposes.
Chlorine test strips are required. , , Quat test strips were on site but will not provide an appropriate reading for Chlorine solutions.
Pest control records are not available. A pest control program is not in place. Please contact a Licensed Pest Control operator for service.
Food safety knowledge was poor. Additional training is required.
Deep cleaning is required throughout the facility. , , Washrooms require deep cleaning. Odor noted. , , Deli table gasket is very dirty. Mold-like substance noted on the inside of the cover. Delitable cutting board is very dirty. Cleaning required on the underside. Lower part of deli table requires cleaning. , , Keg coolers require cleaning. , , Grime build up noted on cupboard surfaces. Deep cleaning required, with special attention where mouse activity was noted. , , Walk in cooler dirty, , Small undercounter freezer is very dirty and requires defrosting. , , Floors require deep cleaning. , , Equipment must be sanitized before use.