10413 79 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
La Bosco Bakery & Cafe se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 mars 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
: chlorine (bleach), QUATS (Ecolab), and hydrogen peroxide (Ecolab)., -Demonstrated use of chlorine and QUATS test strips., -Ensure that chlorine, QUATS, and hydrogen peroxide test strips are available.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Seoul Fried Chicken
QUEEN ALEXANDRA
3 infractions
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Used cleaning cloths must be stored in an approved sanitizer solution bucket, or must be used once and removed for laundering.
Gravy and potatoes were cooling with the lids on. Ensure cooked foods that are cooling at room temperature are cooled with the lids off (to speed up cooling) and are put into the cooler within 2h of cooking.
Potentially hazardous foods (pizza croissant and ham & cheese croissant) were stored at room temperature in the front display case without any time control., The following options/requirements were discussed with the owner:, 1. Hold at room temperature for 2 hours, then discard. A record of the time logs must be kept for viewing, and items must be labelled with their appropriate discarding times., 2. Keep in the cooler at 4C or less., 3. Facility can apply for Time as a Public Health Control (TPHC), and submit product to be lab tested and approved by EPH to be held at 4 hours before being discarded., 4. Prove shelf stability (pH and/or water activity) of all potentially hazardous foods via a third-party accredited laboratory.