149A - 8330 82 Avenue NW · BONNIE DOON
11 août 2025
Non conformeYes (corrected during inspection) - the posted Food Handling Permit was an expired copy (dated July 31 2025), with the operator to post the current Food Handling Permit, and which is to be continually posted in a conspicuous location at the front bar/service area.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
The Bonnie Neighbourhood Pub se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 41 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 31 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Yes (corrected during inspection) - the posted Food Handling Permit was an expired copy (dated July 31 2025), with the operator to post the current Food Handling Permit, and which is to be continually posted in a conspicuous location at the front bar/service area.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to main kitchen dishwashing area. The operator is to repair the tile flooring (note: washable commercial rubber mats were added on the floor section, to prevent slip / trip hazards for staff).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff. , , Note: further follow up at the next scheduled routine inspection within 120 days.
No - there were missing ceiling tiles in the main kitchen are (with some exposed wire conduits, etc.). The operator is to ensure the ceiling tiles are covered in the main kitchen area, as was discussed with staff on-site during the inspection.
No - the inside of the large ice machine in the main kitchen requires washing and sanitizing, as there was accumulation of salt/dust deposits on the interior surfaces and lid seals (which can lead to mould accumulation). Staff are to ensure a weekly or monthly cleaning schedule is followed to prevent such accumulation inside the ice machine over time.
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff. , , Note: further follow up at the next scheduled routine inspection within 120 days.
No - there was insufficient chlorine sanitizing rinse in the main kitchen commercial dishwasher (with required concentration to be at 100ppm). The wash-cycle was functional with water temperature of minimum 60 degrees Celsius. The operator is to contact a licensed technician for inspection and adjustment of the commercial dishwasher (to ensure 100ppm chlorine sanitizer concentration). , , As a temporary measure, staff are to wash all dishware twice in the dishwasher and then use a single sink compartment for sanitizing with chlorine bleach for 60 seconds, using test strips to measure for 100ppm concentration of chlorine (and then 'to air dry' dishware and utensils)., , Also, there was a set of large 2-compartment sinks for all manual washing, rinsing, and sanitizing (with detergent and chlorine sanitizer available - with test strips provided).
No - there were sections of tile flooring in disrepair (including 'missing' floor tiles), at the entrance area to the staff washrooms, adjacent to the main kitchen dishwashing area. The operator is to repair the tile flooring and add washable commercial rubber mats as well on the floor, to prevent slip / trip hazards for staff.