10550 82 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
Blowers & Grafton se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 106 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meat The Bun
STRATHCONA
Ce restaurant a été inspecté 7 fois depuis le 10 janvier 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
5 infractions
Ensure food is stored and protected from contamination to ensure food safety. Donair meat shaving noted to be stored in the walk-in cooler on a tray uncovered. This was corrected during the visit., Repackaged food items are not labelled to indicate their source and/or expiry date. This was noted in the freezer next to the grill area.
Both rear entry doors require repairing/replacing weatherstripping so that no gap of light shines under the doors.
Expired food handling permit noted. Ensure invoice is paid and the new food handling permit is posted in a manner that the food permit is visible to the public.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
2 infractions
Both rear entry doors require repairing/replacing weatherstripping so that no gap of light shines under the doors.
Floors and walls require cleaning in the dish area and in hard to reach areas (floors along walls)., Mechanical room requires cleaning as indicated on pest control records.
9 infractions
Observed a bowl of prawns sitting in standing water - measured at 21C., Package of clams at 2-4C sitting at room temperature., Ensure frozen items are thawing in the cooler or under cold running water.
Thermometer was unable to be located for the walk-in cooler.
Multiple wet/used cleaning cloths were stored on food contact surfaces when not in use. Used cleaning cloths must be stored in a sanitizer bucket when not in immediate use.
1 infraction
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
2 infractions
Iodine test strips are observed to be expired. , Ensure that new test strips are acquired.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
4 infractions
The handle of a scoop is observed to be touching bulk flour within a food storage container. Ensure that handles are not contacting food to help prevent cross-contamination. The operator removed the scoop during the inspection. ,
Personal items such as a phone and a drink are observed to be stored in the food prep area beside the ventilation canopy. , Ensure that personal items are kept separate from food prep areas to prevent contamination of food equipment and surfaces.
Iodine test strips are observed to be expired. , Ensure that new test strips are acquired.
Pest control records were not available for viewing.
Back door was propped open. All doors (including the front area opened for the patio) must be kept closed to prevent the entry of pests and insects into the facility.
Multiple fruit flies observed in the bar - discuss with your pest control technician.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
The following equipment requires cleaning:, -interior of ice machine (black mold-like substance, as well as descaling needed), -dish racks (black grime - clean or replace)
Floors and walls require cleaning in the dish area and behind cook line area.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.