10548A 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
DaDeO is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 106 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meat The Bun
STRATHCONA
This restaurant has been inspected 9 times since August 11, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
Fume hood canopy is overdue for professional cleaning (was due January 2025).
2 violations
Chlorine test strips have expired March 2021.
Fume hood canopy is overdue for professional cleaning (was due January 2025).
No violations
4 violations
Used/wet cleaning cloths stored on food contact surfaces. Please store these in a sanitizer bucket in between use. Please use household bleach (100ppm chlorine) in the front area where drinks are prepared.
Shellfish receiving logs are not being maintained. Shellfish tags must also be kept for at least 3 months for traceback purposes., Template of log emailed to owner.
Unlabeled spray bottles observed in the front area - corrected onsite.
No violations
No violations
1. Handwashing sink in the back was obstructed. Please remove the food equipment and move staff personal belongings into another area., 2. Handwashing sink in the front is being used to soak food equipment for dishwashing. Handwashing sinks must be designated for handwashing only.