10550 82 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 18, 2025
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
Blowers & Grafton is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 108 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meat The Bun
STRATHCONA
This restaurant has been inspected 7 times since January 10, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
5 violations
Ensure food is stored and protected from contamination to ensure food safety. Donair meat shaving noted to be stored in the walk-in cooler on a tray uncovered. This was corrected during the visit., Repackaged food items are not labelled to indicate their source and/or expiry date. This was noted in the freezer next to the grill area.
Both rear entry doors require repairing/replacing weatherstripping so that no gap of light shines under the doors.
Expired food handling permit noted. Ensure invoice is paid and the new food handling permit is posted in a manner that the food permit is visible to the public.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
Gasket for the freezer noted next to the grill area noted to be in disrepair. Ensure food equipment is in good repair to ensure food safety (i.e. protect from physical hazards).
2 violations
Both rear entry doors require repairing/replacing weatherstripping so that no gap of light shines under the doors.
Floors and walls require cleaning in the dish area and in hard to reach areas (floors along walls)., Mechanical room requires cleaning as indicated on pest control records.
9 violations
Multiple wet/used cleaning cloths were stored on food contact surfaces when not in use. Used cleaning cloths must be stored in a sanitizer bucket when not in immediate use.
Observed a bowl of prawns sitting in standing water - measured at 21C., Package of clams at 2-4C sitting at room temperature., Ensure frozen items are thawing in the cooler or under cold running water.
Thermometer was unable to be located for the walk-in cooler.
1 violation
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
2 violations
Iodine test strips are observed to be expired. , Ensure that new test strips are acquired.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
4 violations
The handle of a scoop is observed to be touching bulk flour within a food storage container. Ensure that handles are not contacting food to help prevent cross-contamination. The operator removed the scoop during the inspection. ,
Personal items such as a phone and a drink are observed to be stored in the food prep area beside the ventilation canopy. , Ensure that personal items are kept separate from food prep areas to prevent contamination of food equipment and surfaces.
Iodine test strips are observed to be expired. , Ensure that new test strips are acquired.
Pest control records were not available for viewing.
Back door was propped open. All doors (including the front area opened for the patio) must be kept closed to prevent the entry of pests and insects into the facility.
Multiple fruit flies observed in the bar - discuss with your pest control technician.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.
The following equipment requires cleaning:, -interior of ice machine (black mold-like substance, as well as descaling needed), -dish racks (black grime - clean or replace)
Floors and walls require cleaning in the dish area and behind cook line area.
A gap is observed at the receiving door adjacent to the dry storage area in the back. , Ensure that the gap is sealed to prevent entry of pests into the facility.