114 Edgemont Road NW · EDGEMONT
8 juin 2026
Non conformeMultiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination., , Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely., Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption., All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices., Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.
Indian Craft se trouve dans le quartier EDGEMONT. EDGEMONT, Edmonton compte 31 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 24 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 mai 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Multiple used coffee cups, including one partially filled, were observed in the back kitchen area while food was being processed. This practice presents a risk of cross-contamination., , Staff must not eat, drink, chew gum, or smoke in food preparation areas. Please ensure compliance with proper food safety practices to prevent contamination of food products.
Food safety records are currently not being maintained and kept up to date. Proper documentation is required to demonstrate that food handling and processing activities are conducted safely., Please ensure that written food safety records are developed, implemented, and regularly updated. These records are essential for monitoring operations, identifying potential hazards, and taking corrective actions to ensure food remains safe for consumption., All commercial food establishments must have written procedures in place to support safe and sanitary operation and maintenance of the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food debris and dust were observed at multiple locations throughout the kitchen. In addition, stains and dried food residues were noted on various surfaces, including walls and cooler doors. These conditions indicate inadequate cleaning and sanitation practices., Please ensure that the facility is thoroughly cleaned and that all food contact and non-food contact surfaces are properly washed and sanitized on a regular basis to maintain a safe and sanitary food environment.