20039 Lessard Road NW · EDGEMONT
November 12, 2025
PassA container with boba pearls at the front was not labeled with discard time. Please label Boba pearls container with discard time (4 hours past the time they were finished cooking) and have digital timer ready to indicate the 4 hour hold time. Any pearls remaining at the 4 hour time limit must be discarded., , Education was provided. The boba pearls were observed being discarded and replaced during the inspection.
One rice warmer/cooker unit was taped on/near the handle. Ensure all equipment is in good repair and easily cleanable. Please remove the tape and repair or replace equipment.
Edo Japan is in the EDGEMONT neighbourhood. EDGEMONT, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 26, 2026, there are 22 (79%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 3, 2025, with 2 passes and 0 closures on record.
A container with boba pearls at the front was not labeled with discard time. Please label Boba pearls container with discard time (4 hours past the time they were finished cooking) and have digital timer ready to indicate the 4 hour hold time. Any pearls remaining at the 4 hour time limit must be discarded., , Education was provided. The boba pearls were observed being discarded and replaced during the inspection.
One rice warmer/cooker unit was taped on/near the handle. Ensure all equipment is in good repair and easily cleanable. Please remove the tape and repair or replace equipment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.