20037 Lessard Road NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 10, 2025
The QUAT sanitizer solutions in the buckets and at the three-compartment sink were not at the proper concentration. The solution at the sink was cold (at 11C), and excessive foam was noted at the sink. Ensure QUAT sanitizer concentration is maintained at 200 ppm and the dispensing temperature is 45C to guarantee effective sanitizing action. Education was provided., , The foaming issue appeared to be temporarily resolved during the inspection. Please continue to monitor. Ensure the dispenser is functioning properly and that there are no air gaps or bubbles in the lines.
barBURRITO is in the EDGEMONT neighbourhood. EDGEMONT, Edmonton has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 25 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Apple Academy Childcare & OSC - Kitchen
EDGEMONT
This restaurant has been inspected 5 times since November 8, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The QUAT sanitizer solutions in the buckets and at the three-compartment sink were not at the proper concentration. The solution at the sink was cold (at 11C), and excessive foam was noted at the sink. Ensure QUAT sanitizer concentration is maintained at 200 ppm and the dispensing temperature is 45C to guarantee effective sanitizing action. Education was provided., , The foaming issue appeared to be temporarily resolved during the inspection. Please continue to monitor. Ensure the dispenser is functioning properly and that there are no air gaps or bubbles in the lines.
No violations
1 violation
No pest control records available for review at time of inspection. PHI to request owner to send copies for review.
1 violation
Sanitizer bucket in back <200PPM of Quats. At the time of inspection all buckets were changed.
1 violation
Cooked crunchy chicken and falafel were observed in stainless steel inserts with lids on at room temperatre. Cooked chicken was at 39C and falafel at 18C (surface temperatures). Manager indicated the policy is to cook the product, then keep it at room temperature with lids on, and reheat upon order. Written policies indicated to cook, cool within 10 min without the lid, refrigerate, and reheat upon order. Please follow the written policies.