153 - 8330 82 Avenue NW · BONNIE DOON
5 mars 2026
RéussiAucune infraction trouvée
The Big Squish se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 mars 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the hand-wash sink was obstructed and must be accessible and well supplied at all times (with liquid soap and paper towels, along with hot and cold running water under pressure). This was corrected during the inspection, and staff were advised to ensure to keep the sink empty and accessible at all times - for staff hand-washing only).
Yes (corrected during inspection) - the posted Food Handling Permit (FHP) was an expired copy dated April 30, 2025, and the operator was advised to ensure the current updated FHP was posted at all times, on the side wall at the front sales counter area, visible to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yes (corrected during inspection) - the ice cream scoop was being maintained in stagnant water in an insert out at room temperature (the water was discarded and ice cream scoop washed, rinsed, and sanitized). The operator was advised on how to properly store ice cream scoops/utensils, by either using cold water with ice or hot water in a stainless steel tumbler/insert for up to two hours (or to wash and rinse the ice cream scoop after each use in the adjacent 2-compartment sinks). This was corrected during the inspection.
Yes (corrected during inspection) - note that staff are to keep copies of the daily food safety temperature logs/checklists, to be completed and kept on-site, available for review (for a period of 90 days). A template copy will be provided to the operator by email for review, as necessary.
Yes (corrected during inspection) - the hand-wash sink was obstructed, with food equipment stored in the basin. This was corrected at time of inspection, with the food equipment removed., , Note that all hand-wash sinks must be accessible and functional at all times (for hand-washing only), with hot and cold running water under pressure, and available supplies of liquid soap and paper towels.
Yes (corrected during inspection) - the Food Handling Permit was current (expiry date of April 30, 2025) but was not posted at the front sales counter area, as it must be visible to the public. , , Staff advised that a copy of the Food Handling Permit is to be always posted in a conspicuous location, available for public view.