7609 115 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Belgravia Hub se trouve dans le quartier MCKERNAN. MCKERNAN, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 9 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 6 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
No written pest control record received. , Ensure the most recent pest control record is provided to the health inspector.
No written cleaning checklist was observed. , Ensure a written cleaning checklist is completed and maintained.
3 infractions
The handwashing sink in the main food prep area was blocked by a rolling cart with a meat slicer on top. Ensure the handwashing sink remains easily accessible to help facilitate effective hand hygiene. The operator moved the indicated cart during the inspection.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
1. A buildup of grime was observed on the wall beneath the handwashing sink in the back food prep area. , 2. The downward facing side of the shelves in the walk-in cooler were observed with a buildup of what appears to be mold. , 3. The exterior surfaces of the garbage cans were observed with a buildup of grime. , 4. A buildup of grime was observed on the floor beneath the upright freezer in front of the walk-in cooler., 5. A buildup of dust was observed on the ceiling vents in the main food prep area. , 6. No written cleaning checklist was observed. , 1-5. Ensure the indicated areas are cleaned and sanitized. , 6. Ensure a written cleaning checklist is completed and maintained.
Aucune infraction
3 infractions
Spray bottles containing sanitizer were unlabeled. Corrected.
The high-temperature dishwasher is not reaching high enough temperatures to sanitize after 3 runs. Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse temperature measured at the manifold of at least 82° C., , Operator is to continue to run the dishwasher, and repair if it cannot reach the minimum temperature. Additionally, it is advised to service the dishwasher to ensure it reaches the rinse temperature within the first 2 runs of the day.
A black garbage bag was being used to cover food equipment. Please ensure all bags used for food or food equipment is food grade only.