7601 115 Street NW
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 octobre 2025
ConformeBleach/chlorine sanitizer in a spray bottle was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The bleach/chlorine spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
No written pest control record was available. Ensure a written pest control record is completed and available. The AHS written pest control record was provided to the operator during the inspection.
Ice cream scoops were observed to be stored in a cup of water. The operator informed that they used to have a dipper-well, but it got removed from the facility. Informed the operator that ice cream scoops must be either stored 1) inside the ice cream in the freezer 2) in a running dipper-well or 3) stored dry and then washed and sanitized immediately after. The operator removed the cup of water and cleaned and sanitized the ice cream scoops during the inspection.
Mood Cafe se trouve dans le quartier MCKERNAN. MCKERNAN, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 9 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 janvier 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
4 infractions
Bleach/chlorine sanitizer in a spray bottle was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The bleach/chlorine spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hospital & Community Daycare - Kitchen
UNIVERSITY OF ALBERTA
No written pest control record was available. Ensure a written pest control record is completed and available. The AHS written pest control record was provided to the operator during the inspection.
Ice cream scoops were observed to be stored in a cup of water. The operator informed that they used to have a dipper-well, but it got removed from the facility. Informed the operator that ice cream scoops must be either stored 1) inside the ice cream in the freezer 2) in a running dipper-well or 3) stored dry and then washed and sanitized immediately after. The operator removed the cup of water and cleaned and sanitized the ice cream scoops during the inspection.
Aucune infraction
4 infractions
Operator is not keeping records of the times the potentially hazardous baking items are being left out for., , Potentially hazardous foods that are intended for immediate consumption, may be displayed or held for service at room temperature (not kept on ice or other equivalent methods) but for no more than 2 hours, after which, they must be discarded. A record of this must be kept on site for viewing.
Operator is stacking trays of baking items on top of each other in the freezer, with the bottom of the trays directly touching the top of the foods.
Some of the chemical spray bottles in the facility were unlabelled.
Pest records are not being maintained at the facility.