7609 115 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Belgravia Hub is in the MCKERNAN neighbourhood. MCKERNAN, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 9 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since February 6, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
No written pest control record received. , Ensure the most recent pest control record is provided to the health inspector.
No written cleaning checklist was observed. , Ensure a written cleaning checklist is completed and maintained.
3 violations
The handwashing sink in the main food prep area was blocked by a rolling cart with a meat slicer on top. Ensure the handwashing sink remains easily accessible to help facilitate effective hand hygiene. The operator moved the indicated cart during the inspection.
No QUAT sanitizer test strips were observed. , Ensure QUAT sanitizer test strips are acquired.
1. A buildup of grime was observed on the wall beneath the handwashing sink in the back food prep area. , 2. The downward facing side of the shelves in the walk-in cooler were observed with a buildup of what appears to be mold. , 3. The exterior surfaces of the garbage cans were observed with a buildup of grime. , 4. A buildup of grime was observed on the floor beneath the upright freezer in front of the walk-in cooler., 5. A buildup of dust was observed on the ceiling vents in the main food prep area. , 6. No written cleaning checklist was observed. , 1-5. Ensure the indicated areas are cleaned and sanitized. , 6. Ensure a written cleaning checklist is completed and maintained.
No violations
3 violations
Spray bottles containing sanitizer were unlabeled. Corrected.
The high-temperature dishwasher is not reaching high enough temperatures to sanitize after 3 runs. Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse temperature measured at the manifold of at least 82° C., , Operator is to continue to run the dishwasher, and repair if it cannot reach the minimum temperature. Additionally, it is advised to service the dishwasher to ensure it reaches the rinse temperature within the first 2 runs of the day.
A black garbage bag was being used to cover food equipment. Please ensure all bags used for food or food equipment is food grade only.