262 - 10700 104 Avenue NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conformeThe staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
The Bean's List se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 14 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
The staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Early Learning at MacEwan - Kitchen
DOWNTOWN
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
1 infraction
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
3 infractions
Wet cleaning towels were observed on the counters, towels were immersed in 200ppm of quat solution during inspection.
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
No pest control records available., , Owner said the school takes care of pest control, however, monthly records must still be available upon request.
6 infractions
A used cloth was noted on the counter top by the espresso machine., , Ensure used cloths are stored in a sanitizer solution when not being used.
Pasta salad was out at room temperature to be prepared, but all staff were doing other tasks and not prepping this salad., , Ensure foods are kept cold (4C or less) or hot (60C or higher). Do not store foods at room temperature. If staff cannot prep the food immediately, it should be placed back in the temperature controlled unit (ie.fridge).
Hand sink was used for dumping liquids., , Ensure the hand sink is accessible and unobstructed. Only use it for handwashing.
No pest control records available., , Owner said the school takes care of pest control, however, monthly records must still be available upon request.
Utensils were stored in dirty stagnant water at room temperature., , Store utensils in a way to prevent microbial growth, like storing in ice water.
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).