10700 104 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conformeThe staff noticed the quat dispenser is not dispensing at 200ppm. A ticket has already been submitted to get it repaired. The dispenser in the main kitchen area is being used in the mean time. , , Ensure this is fixed and continue to check frequently to ensure it's dispensing at 200ppm Quat once it is fixed.
Build up of dirt and grime around hand sink faucet and caulking around sink. Some of the caulking is rough and missing in sections., , Please clean this area and ensure areas are repaired to ensure the surface is smooth and easily cleanable.
MacEwan University - Tim Hortons se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The staff noticed the quat dispenser is not dispensing at 200ppm. A ticket has already been submitted to get it repaired. The dispenser in the main kitchen area is being used in the mean time. , , Ensure this is fixed and continue to check frequently to ensure it's dispensing at 200ppm Quat once it is fixed.
Build up of dirt and grime around hand sink faucet and caulking around sink. Some of the caulking is rough and missing in sections., , Please clean this area and ensure areas are repaired to ensure the surface is smooth and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Early Learning at MacEwan - Kitchen
DOWNTOWN
2 infractions
Minor mouse droppings were observed in the far corner of the dry storage room. Ensure the affected area is cleaned and it may be necessary to include pest control measures in that area.
Some high touch areas such as the handles of the panini grill and prep cooler had minor buildup of food, please clean and sanitize. , , The surrounding areas of garbage bins had some buildup of food and sauces, please clean those areas.
Aucune infraction
4 infractions
- Cooked chicken strips and cooked shredded chicken were sitting at room temperature without any method of temperature control. Staff decided to discard as there was no means of reheating inside this unit, it would need to be taken to the main production kitchen., - Eggs in shell (2) were out at room temperature and were not time labelled. Staff decided to discard., , High risk foods MUST be temperature controlled (kept at 60C or higher OR 4C or less). If there are not enough hot holding units, then more frequent trips must be done to restock items, even if it is busy.
OUTSTANDING, The lights in the back storage room are not covered., , Ensure lights are covered or shatterproof.
Overall, there was poor sanitation throughout the facility., - Noted spills on multiple counter tops, without staff wiping it up, - Spills noted on the outside of the ice machine, - Equipment surfaces appeared had food spills or debris, - In general, all surfaces need a good scrub/ wipe, , Ensure the facility is thoroughly cleaned and sanitized. Staff should wipe up spills when they happen. Ensure the facility is maintained in a sanitary state. Use the written cleaning schedule and update it as required.
Garbage cans were full and some were overflowing. , , Ensure garbage cans are large enough to hold waste. Ensure they are emptied as needed.