262 - 10700 104 Avenue NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Not in ComplianceSanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
The staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
The Bean's List is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since March 14, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
The staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MacEwan University - Tim Hortons
DOWNTOWN
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
1 violation
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
3 violations
Wet cleaning towels were observed on the counters, towels were immersed in 200ppm of quat solution during inspection.
No pest control records available., , Owner said the school takes care of pest control, however, monthly records must still be available upon request.
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
6 violations
A used cloth was noted on the counter top by the espresso machine., , Ensure used cloths are stored in a sanitizer solution when not being used.
Pasta salad was out at room temperature to be prepared, but all staff were doing other tasks and not prepping this salad., , Ensure foods are kept cold (4C or less) or hot (60C or higher). Do not store foods at room temperature. If staff cannot prep the food immediately, it should be placed back in the temperature controlled unit (ie.fridge).
Hand sink was used for dumping liquids., , Ensure the hand sink is accessible and unobstructed. Only use it for handwashing.
No pest control records available., , Owner said the school takes care of pest control, however, monthly records must still be available upon request.
Utensils were stored in dirty stagnant water at room temperature., , Store utensils in a way to prevent microbial growth, like storing in ice water.
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).