262 - 10700 104 Avenue NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Not in ComplianceThe staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
The Bean's List is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since February 27, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
The staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Early Learning at MacEwan - Kitchen
DOWNTOWN
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
1 violation
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).
3 violations
Wet cleaning towels were observed on the counters, towels were immersed in 200ppm of quat solution during inspection.
No pest control records available., , Owner said the school takes care of pest control, however, monthly records must still be available upon request.
No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).