262 - 10700 104 Avenue NW · DOWNTOWN
January 26, 2026
PassThe staff did not wash their hands prior to putting on gloves., , Ensure hand washing is performed prior to putting on gloves and after taking them off.
Sanitizer is stored in a food container labelled "Mayo"., , Ensure chemicals are stored in a container labelled with its contents.
Still frozen shrimp was thawing in warm stagnant water., , Ensure high risk foods are not thawed at room temperature or warm stagnant water. Thawing can be done by placing in a cooler at 4C or less; fully submerged under cold running water; microwaved and then immediately cooked; cooked from frozen.
Sanitize step not being done during manual dishwashing., , Ensure the proper dishwashing procedure is followed: wash with soap, rinse with clean water, sanitize for 2 min, air dry.
A partially eaten sausage roll was found in the coffee area, by the food display case. This was a staff member's food., , Ensure staff food is eaten in a designated area away from public food to prevent contamination.
Outstanding - owner has purchased a whiteboard to use for a cleaning schedule/ tasks, but it has not been set-up yet., , No written cleaning schedule available., , Ensure a written cleaning schedule is available. It should include all tasks/ duties done in the facility and when they are completed (ie. daily, weekly, monthly).