2811 116 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Non conformeNo QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
Basha Donair & Shawarma se trouve dans le quartier BLUE QUILL. BLUE QUILL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 18 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 juin 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
No QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Saddleback Child Care Centre - Kitchen
BLUE QUILL
3 infractions
The QUAT sanitizer in a bucket located in the front food prep area was measured at 0ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
No hot water was detected at the designated handwashing sink or the three-compartment dishwashing sink. , Ensure hot water is available at the indicated sinks.
No QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
2 infractions
The vertical broiler containing the Donair meat cone was turned off at the beginning of the inspection. The cone must be cooked continuously, even when slicing. A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
The facility does not have a thermometer to check the temperature of foods.
Aucune infraction