101 - 16529 50 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
Shaved off donair meat was observed stored at room temperature., -Chicken shawarma was measured at 17.9 degrees Celsius, -Donair meat was measured at 25.4 degrees Celsius , Staff indicated the meat had been held for less than 2 hours, no hot holding equipment for donair and shawarma meat was observed in the facility., , Shaved donair meat must be held at 60 degrees Celsius or greater after the secondary cooking step. Ensure shaved donair meat is hot held at safe temperatures.
Staff are not following correct manual dishwashing procedures for a 3-compartment sink. The first sink is being used for scraping, the second sink is being used for both washing and rinsing., , Staff were provided education on the proper procedures for dishwashing in a 3-comp sink.
Handwashing sink at the back was obstructed with boxes and crates, and a wire strainer was observed inside the sink. Ensure handwashing sinks are kept accessible at all times and are not used for any other purposes.
No pest control records were observed onsite. Ensure copies of pest control records are kept onsite for verification
Rust was observed on the vertical pipe which supports the pre-rinse sprayer at the 3-compartment sink. Replace the plumbing fixture.
1. Dust accumulation was observed on the fan cover in the cooler. Clean fan cover to ensure optimal air circulation., , 2. Customer washrooms, shared with staff, were observed in an unsanitary condition. With an accumulation of grime on handwashing sinks. Ensure washrooms are maintained in a clean and sanitary condition.
Basha Donair & Shawarma se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Save-on-Foods 6620 - Food
BRINTNELL
Ce restaurant a été inspecté 6 fois depuis le 13 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
Shaved off donair meat was observed stored at room temperature., -Chicken shawarma was measured at 17.9 degrees Celsius, -Donair meat was measured at 25.4 degrees Celsius , Staff indicated the meat had been held for less than 2 hours, no hot holding equipment for donair and shawarma meat was observed in the facility., , Shaved donair meat must be held at 60 degrees Celsius or greater after the secondary cooking step. Ensure shaved donair meat is hot held at safe temperatures.
Staff are not following correct manual dishwashing procedures for a 3-compartment sink. The first sink is being used for scraping, the second sink is being used for both washing and rinsing., , Staff were provided education on the proper procedures for dishwashing in a 3-comp sink.
Handwashing sink at the back was obstructed with boxes and crates, and a wire strainer was observed inside the sink. Ensure handwashing sinks are kept accessible at all times and are not used for any other purposes.
No pest control records were observed onsite. Ensure copies of pest control records are kept onsite for verification
Rust was observed on the vertical pipe which supports the pre-rinse sprayer at the 3-compartment sink. Replace the plumbing fixture.
1. Dust accumulation was observed on the fan cover in the cooler. Clean fan cover to ensure optimal air circulation., , 2. Customer washrooms, shared with staff, were observed in an unsanitary condition. With an accumulation of grime on handwashing sinks. Ensure washrooms are maintained in a clean and sanitary condition.
Aucune infraction
Aucune infraction
3 infractions
No sanitizing solution present for surfaces or the 3-comp sink. They use a QUAT product. Have bleach but no test strips to ensure proper concentration., By Feb 7, 2025 ensure you have sufficient QUAT sanitizer.
Improper manual washing practices observed in 3 compartment sink. Food residue was present in sanitizing sink and dirty items were in the middle, rinse sink., From now ensure proper practices are followed in 3 compartment sink.
Front hand sink is disabled. It is handsfree and there is something wrong the pedal., Ensure it is repaired & in good operation by the Feb 13, 2025., The back 3-compartment sink has black tape on one of the faucets to prevent water from leaking. Ensure the tap has been repaired and the tap has been removed by Feb 13,2025.
Aucune infraction
3 infractions
Improper donair handling processes in place., , Staff indicate that sometimes, at the end of the night, they wrap what's left of the donair cone, and place it in the freezer to be used the next day.
A spray bottle, containing maybe sanitizer, was not labelled.
Staff do not appear to know how to properly manually wash dishes using a 3-compartment sink method.