6189 Currents Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Barcelos Flame Grilled Chicken se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 83 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
6A's and J - Events
AMBLESIDE
Ce restaurant a été inspecté 7 fois depuis le 24 octobre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Raw chicken stored above corn in the walk-in cooler., - All raw meats are to be stored below other foods.
Spray bottles of cleaning supplies are not labelled as to their contents.
A dirty apron was stored across food containers on the back storage shelf.
Quat sanitizer papers onsite expired in 2024., - Obtain new Quat sanitizer test papers.
Grease accumulation observed on the floor under the cook line equipment, on the exhaust hood and exhaust hood filters., - Cleaning is required.
Aucune infraction
4 infractions
Peri sauces stored in between the cook line equipment measured at 14C. Inadequate ice water bath setup as the containers are not fully immersed in the ice-water., - High risk foods must be stored at less than 4C or greater than 60C.
Staff jacket is hanging off of the "clean" dish storage shelving unit, jacket in contact with the ladles hanging here. Corrected
The sanitizer test papers for both chlorine and quats sanitizers are expired., - Obtain new sanitizer test papers.
Aucune infraction
2 infractions
Boxes of raw chicken stored above sauce pails in the walk-in cooler., - All raw meats are to be stored below cooked and or prepared foods., Corrected.
1.The following areas have an accumulation of grease and require cleaning: under and behind the cook line equipment, the exhaust hood around the filters and the exteriors of the large garbage cans., 2. Remove the grey electrical tape that is on the floor around the grease trap lid. The tape is dirty and traps moisture which can result in pest problems.
3 infractions
Small inserts of peri sauce located in the walk-in cooler measured between 11-15C. , Determined that the sauces had been brought out for the lunch service rush and stored with no temperature control., - Perishable foods must be stored at <4C or >60C.
The back facility door which opens into a public hallway used for food deliveries was left open. Gap also noted at the bottom of this door., - Doors must be kept closed and have a tight seal to prevent the possible entry of pests.
1.The following areas have an accumulation of grease and require cleaning: under and behind the cook line equipment, the exhaust hood around the filters and the exteriors of the large garbage cans., 2. Remove the grey electrical tape that is on the floor around the grease trap lid. The tape is dirty and traps moisture which can result in pest problems.
The wall below the dishwash counters is dirty and requires cleaning. The exhaust hood canopy has grease accumulation and requires cleaning.