4825 167 Avenue NW · BRINTNELL
7 novembre 2025
RéussiObserved used cloths left out on the kitchen counter., , Correction:, -Cloths were moved into the red bucket with QUATS sanitizer. , -Education provided on continuous sanitization of cloths inside the sanitizer bucket to prevent contamination.
Pest control records were not available for review., , Correction:, -Ensure pest control records are available for review.
November 7, 2025:, , Some of the lights in the back area are not covered., , Correction:, -Ensure that the lights at the back area are covered OR shatterproof., -Education provided on potential dangers of clear glass shard contaminating food.
barBURRITO se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 14 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2025, avec 4 réussites et 1 fermeture au dossier.
Observed used cloths left out on the kitchen counter., , Correction:, -Cloths were moved into the red bucket with QUATS sanitizer. , -Education provided on continuous sanitization of cloths inside the sanitizer bucket to prevent contamination.
Pest control records were not available for review., , Correction:, -Ensure pest control records are available for review.
November 7, 2025:, , Some of the lights in the back area are not covered., , Correction:, -Ensure that the lights at the back area are covered OR shatterproof., -Education provided on potential dangers of clear glass shard contaminating food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
The cold-holding unit located beside the front sneezeguard was measured at 20 degrees Celsius with a probe thermometer. , Ensure that the indicated unit is repaired to maintain a temperature of 4 degrees Celsius or below.
In the cold-holding unit beside the front sneezeguard, the diced green peppers, diced onions, pickled onions, corn, guacamole, chopped cilantro, lettuce, pineapple salsa, regular salsa, shredded cheese, sour cream, and various other sauces with sour cream as an ingredient were measured at temperatures ranging from 13.2 degrees Celsius to 21.1 degrees Celsius with a probe thermometer at approximately 1:34PM during the inspection. Ensure all potentially hazardous foods are stored at 4 degrees Celsius or below. The operator indicated that the food had been placed in the front cold-holding unit at approximately 9:30AM. The food had spent more than two hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius where bacteria multiply rapidly. The operator discarded the indicated food items during the inspection.
A used rice scoop was observed to be stored directly on top of the rice cooker lid. Ensure utensils are stored in a manner that prevents contamination. The operator moved the indicated scoop into a clean container during the inspection.
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
5 wooden rolling storage carts used as shelving throughout the facility were observed with a carpet material on the top surface that is difficult to clean. , Please refinish the carts to be smooth, resistant to moisture and easy to clean or replace the carts with an acceptable alternative or remove the indicated wooden carts from the facility.
The cold-holding unit located beside the front sneezeguard was measured at 20 degrees Celsius with a probe thermometer. , Ensure that the indicated unit is repaired to maintain a temperature of 4 degrees Celsius or below.
The green cutting board located on the shelf across from the dishwashing sink was observed to be in disrepair, with a buildup of deep cuts and brown staining. , Ensure that the indicated cutting board is replaced or removed from the facility.
A clear plastic container on the shelf across from the dishwashing sink was observed to be in disrepair and was no longer smooth and easy to clean. Ensure all utensils are smooth and easily cleanable. The operator discarded the indicated container during the inspection.