10606 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Barbeque King City se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
China Marble
MCCAULEY
Ce restaurant a été inspecté 5 fois depuis le 27 mars 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Chlorine sanitizing solution was at least 1000ppm., , Ensure the chlorine sanitizing solution is at 100ppm which is 2ml of bleach per litre of water. Then you must verify concentration with test strips.
In the walk in cooler there are hogs hanging with plastic wrapping their feet. Underneath there is food storage bins with lids containing foods like melons. There is blood pooling on some of the lids of the containers., Do not store any items underneath the hogs.
Chopping block is sunken in the front making it more difficult to clean and sanitize., , Re-finish chopping block so that it forms smooth and easily cleanable surface.
2 infractions
1. BBQ Meat in the front display hot holding cabinet were found to be ~45C using an IR & probe thermometer. , , 2. Three BBQ chickens were observed hanging at room temperature in the back hallway. , , Operator stated the facility was preparing to close and the facility does not serve left over product., , ACTION REQUIRED: Ensure all hot held products are maintained at 60C. If cooling products, use a digital timer to show you are monitoring time.
Minor (3) cockroach activity observed on a glueboard trap. No significant activity observed in food preparation areas. , , ACTION REQUIRED: continue to follow recommendations of your pest control provider.
Aucune infraction
5 infractions
Sanitizer bucket tested at 0ppm chlorine. , , CDI: sanitizer solution re-made at the time of inspection. , , RESOURCES: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
, 1) Foods in the hot holding cabinet ranged from 40-60C. Ambient temperature was ~50C. , , ACTION REQUIRED: Ensure all high-risk foods are held at temperatures at or above 60C or at or below 4C. , , 2) Probe thermometer was not functional, potentially out of batteries., , ACTION REQUIRED: repair or replace probe thermometer. , , 3) Discussed thawing procedures. Staff noted they sometimes that in the sink overnight. , , ACTION REQUIRED: discontinue thawing high-risk foods at room temperature. Ideally thaw in the cooler. If needed sooner, thaw in the sink under cold, running water.
Paper towel at the back kitchen hand sink & the staff washroom hand sink was not dispensing/fed through properly., , CDI: dispenser serviced to feed paper towel properly.
Chlorine test strips were not available., , ACTION REQUIRED: Obtain chlorine test strips.
Dirt accumulation on the exterior of the dry storage bins and on equipment around the dishwashing sinks. , , ACTION REQUIRED: conduct a deep, thorough cleaning in the above noted areas.