11149 87 Avenue NW · GARNEAU
23 décembre 2025
RéussiAucune infraction trouvée
Bao se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 98 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 2 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
No pre-made sanitizer solution was readily available in the food handling area while food handling was ongoing. The operator prepared a 100 ppm chlorine solution to store wiping cloths in between uses.
Two cases of eggs, measuring approximately 11 °C, were observed on the cook line. The operator was instructed to return them to the cooler and only bring out small batches at a time to prevent temperature abuse and ensure food safety.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The staff member in charge of dishwashing was skipping the sanitizing step. Education was provided on proper two-compartment sink procedures: wash and rinse in the first compartment, and sanitize in the second compartment using an appropriate sanitizer solution.
A dead mouse was observed in the mouse trap located under the dishwashing sink. Several new and old mouse droppings were also observed in the main kitchen, including beside the upright freezer and the reach-in cooler. All affected areas, including floors, under equipment, and food contact surfaces, must be thoroughly cleaned and sanitized to remove droppings and prevent contamination.
Personal belongings, including a bicycle, coats, jackets, and shoes, were observed in the front service area stored next to dishes and food equipment. All staff personal belongings must be stored away from food, food equipment, and food preparation areas to prevent contamination.
The food handling permit posted was expired (2024). Please print and post the valid permit in a conspicuous location.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Cook line equipment and their exterior, Interior and exterior of the reach-in cooler, including the cooler glass and handles, Ventilation hood, including the filters and nozzles, Interior and exterior of the kitchen microwave, Food storage bin, including the lid, Dishwashing sink and hand sinks, including their faucets
The following areas require cleaning to remove dirt and food debris, including but not limited to:, , Walls of the dishwashing area and cookline, Walls of the two-compartment sink (mold-like substance along the caulking), Floor under the two-compartment sink, Floor under the prep table, Shelving under the prep table, Floor under the storage shelves behind the ventilation canopy, Hard-to-reach areas beside the upright freezer and the reach-in cooler (mouse droppings)
The bleach/chlorine sanitizer in the back food prep area was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The cooler in the front service area was observed with no thermometer. , Ensure that the indicated cooler is equipped with a thermometer.
No hot water was detected at the front handwashing sink. Ensure hot and cold water are readily available at all times at the handwashing sink. The operator turned the hot water on by adjusting a valve located beneath the handwashing sink during the inspection.
The water at the front handwashing sink could not be turned off from the faucet. , Ensure that the indicated handwashing sink is repaired.
1. A buildup of grime was observed on the exterior surface of all of the cooler and freezer doors in the facility. , 2. The exterior surface of the grey plastic containers located across from the grill line were observed with a buildup of food debris and grime. , 3. A buildup of grease and/or grime was observed beneath the deep fryer. , 4. A buildup of food debris and/or grime was observed on the Congee cookers in the front service area., 5. A buildup of what appears to be mold was observed on the exterior sides of the bleach/chlorine sanitizer storage container. , 1-5. Ensure that the indicated areas are cleaned and sanitized.