8629 112 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
December 23, 2025: Small flies were still observed at the bar area and in the main kitchen., ____________________________________________________________________________, , Small flies were observed at the bar and in the dishwashing area. The facility’s pest control company provides biweekly service; ensure all pest control recommendations are followed. All food contact surfaces must be cleaned and sanitized, and all drink and alcohol dispensers/spouts, as well as food items, must be covered to protect them from flies and contamination.
Earls Kitchen + Bar is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 111 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bao
GARNEAU
This restaurant has been inspected 11 times since July 17, 2023, with 2 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
December 23, 2025: Small flies were still observed at the bar area and in the main kitchen., ____________________________________________________________________________, , Small flies were observed at the bar and in the dishwashing area. The facility’s pest control company provides biweekly service; ensure all pest control recommendations are followed. All food contact surfaces must be cleaned and sanitized, and all drink and alcohol dispensers/spouts, as well as food items, must be covered to protect them from flies and contamination.
4 violations
The paper towels at the bar were not stored in a dispenser. They must be stored in a suitable dispenser to prevent contamination.
Small flies were observed at the bar and in the dishwashing area. The facility’s pest control company provides biweekly service; ensure all pest control recommendations are followed. All food contact surfaces must be cleaned and sanitized, and all drink and alcohol dispensers/spouts, as well as food items, must be covered to protect them from flies and contamination.
The dishwasher has a buildup of grime on both the interior and exterior surfaces. The dough mixer in the kitchen has an accumulation of dirt on the mixer head and surrounding areas. Both pieces of equipment must be thoroughly cleaned and sanitized.
The following areas require cleaning to remove dirt and/or food debris buildup:, , Floor of the dishwashing area, Walls of the dishwashing area, Floor under the prep sink and food prep tables in the prep hall downstairs, Floor under the storage shelves in the walk-in cooler
No violations
4 violations
The clam chowder in the hot holding unit in the main food prep area was measured at 33.1 degrees Celsius at approximately 2:30PM and the unit was observed to be unplugged. Ensure food is hot held at a minimum of 60 degrees Celsius. The operator informed that the soup was cooked at 11:00AM and immediately discarded the soup.
The handwashing sink in the downstairs prep room was observed to be blocked by a garbage can in front of the handwashing sink and an apron and cloth inside the handwashing sink. Ensure that the handwashing sink is easily accessible at all times. The operator moved the garbage can, as well as the apron and cloth during the inspection.
Small black flies are present in the facility.
1 violation
Small black flies are present in the facility.
4 violations
Used, soiled cleaning cloths are being stored on food contact surfaces.
The scoop and handle was being stored directly inside of the ice used to make drinks at the bar area.
The used soup ladle was being stored inside an empty insert.
Small black flies are present in the facility.
2 violations
Small black flies were noted in the facility, but they have significantly improved since the previous inspection. Facility is to continue to work towards eliminating the flies.
A gap in the floor was spotted beside the front door on the lounge side. The facility is to seal this gap to prevent pest entry.
2 violations
Small black flies were noted in the facility, but they have significantly improved since the previous inspection. Facility is to continue to work towards eliminating the flies.
A gap in the floor was spotted beside the front door on the lounge side. The facility is to seal this gap to prevent pest entry. , A hole in the wall under the dining room seats was found that has been allowing pest entry. This hole has now been sealed.
3 violations
Small black flies were noted throughout the facility.
A small water leak was observed in the water pipe in the dishwashing area, causing water to pool on top of the grease trap.
Additional cleaning needed: walls, ceilings, hard-to-reach areas in-between equipment, underneath equipment and counters.
1 violation
Small black flies were noted throughout the facility.
No violations
1. A buildup of grime was observed in the paper towel holder at the handwashing sink in the bar area. , 2. The light switch in the downstairs prep room was observed with a buildup of grime., 1-2. Ensure that the indicated dispenser areas are cleaned and sanitized.