211 - 10807 Castle Downs Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
B-Smart Learning Centre Inc. - Kitchen se trouve dans le quartier LORELEI. LORELEI, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 16 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Elsafadi Mediterranean Market - Grocery
LORELEI
Ce restaurant a été inspecté 5 fois depuis le 14 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A fabric material was observed inside one of the kitchen cabinets. Please ensure that the surfaces are smooth and cleanable.
Aucune infraction
3 infractions
Bleach solution in the kitchen was measured to be less tan 100ppm
One of the bleach solution bottles were not labelled. Please ensure all solutions are labeled.
The faucet at the three compartment sink was leaking. Repair required.
2 infractions
- Fridge original temperature reading 8C, thermometer present. Temperature reading was taken during lunch prep time. Fridge thermostat was also not set to the coldest setting. Temperature was changed to the coldest setting and had dropped down to 5-6C. It is important to keep the fridge at the coldest setting, temperature logging, and dispersing children lunch kits to other fridges to allow for adequate cold air circulation
Incorrect 3 sink manual dishwashing method followed. Manual dishwashing utilizing a three-compartment sink must conform to the following procedures/conditions. All dishware, serving/dining/cooking utensils, pots and pans must be:, - scraped to remove excess food prior to immersion;, - cleaned in the first sink in a detergent solution capable of removing grease and food particles and is maintained at a temperature of not less than 45°C; , - rinsed in the second sink using clean water maintained at not less than 45°C, - sanitized in the third sink by immersion in a chlorine solution with a concentration of 100 - 200 ppm,