14016 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Amore Pasta se trouve dans le quartier HODGSON. HODGSON, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 avril 2026, 15 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yelo'd Ice Cream
HODGSON
Ce restaurant a été inspecté 11 fois depuis le 13 juillet 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Thermometers are missing from some coolers., - Ensure that all refrigerated units are equipped with thermometers.
Staff personal belongings (backpack, pain medications) are stored amongst canned beverages in the back storage shelves., - All staff personal belongings are to be stored away from business related items.
Chlorine sanitizer test papers are onsite however staff are using the color chart for iodine test papers., - Obtain the correct color chart for chlorine test papers to ensure that a minimum required 100 ppm is being dispensed in the dishwasher rinse cycle.
Aucune infraction
1 infraction
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
2 infractions
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
3 infractions
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.
6 infractions
The infrared thermometer gun onsite is inaccurate. , - Operator to replace or obtain a probe thermometer.
Containers of cooked pasta undergoing the cooling process are being tightly covered. Temperatures measured at 13-21 C. , - Do not tightly cover foods that are cooling until the foods reach a temperature of 4C or colder.
The main prep cooler is operating at 10C., - High risk perishable foods must be stored at 4C or colder. Foods relocated to other coolers until a temperature of 4C or colder can be maintained.
1 infraction
May 8/24: Wall repairs remain outstanding, , April 30/24: , 1. The material currently being used to cover the back metal shelving unit is damaged on the edges., - Replace with a material which is durable, moisture resistant and easy to clean., 2. A section of wall edge by the POS machine is damaged., - Requires repair.
4 infractions
Cloth towel hanging from staff apron ties used to wipe their hands. , -Discontinue this practice. Proper handwashing practices/procedures reviewed with staff.
An empty food container is noted in the front area designated handwash sink., - Keep handwash sinks empty at all times and used solely for handwashing purposes.
1. The material currently being used to cover the back metal shelving unit is damaged on the edges., - Replace with a material which is durable, moisture resistant and easy to clean., 2. A section of wall edge by the POS machine is damaged., - Requires repair.
Aucune infraction
5 infractions
Sauces are only being reheated to 65-70C, needs to be >74C. , - Operator to review with all staff.
The Food Handling Permit on display expired in 2022., - Locate and display the current, valid Permit.
A section of the FRP wall panel at the mop sink has come away from the wall., - Requires repair.
The under counter drawer cooler is not operating properly. , - Operator instructed to keep the unit empty until it can maintain <4C.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.
Three heavily soiled cutting boards noted in the back kitchen area., - Discard these as they can no longer be properly cleaned.
Cleaning lists/schedules are not available.