14016 23 Avenue NW · HODGSON
13 avril 2026
RéussiAucune infraction trouvée
Amore Pasta se trouve dans le quartier HODGSON. HODGSON, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 15 (94%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 28 avril 2025, avec 7 réussites et 1 fermeture au dossier.
Thermometers are missing from some coolers., - Ensure that all refrigerated units are equipped with thermometers.
Staff personal belongings (backpack, pain medications) are stored amongst canned beverages in the back storage shelves., - All staff personal belongings are to be stored away from business related items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer test papers are onsite however staff are using the color chart for iodine test papers., - Obtain the correct color chart for chlorine test papers to ensure that a minimum required 100 ppm is being dispensed in the dishwasher rinse cycle.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.
The infrared thermometer gun onsite is inaccurate. , - Operator to replace or obtain a probe thermometer.
Containers of cooked pasta undergoing the cooling process are being tightly covered. Temperatures measured at 13-21 C. , - Do not tightly cover foods that are cooling until the foods reach a temperature of 4C or colder.
The main prep cooler is operating at 10C., - High risk perishable foods must be stored at 4C or colder. Foods relocated to other coolers until a temperature of 4C or colder can be maintained.
The finish on the concrete counters has worn away in many areas., - Requires repair/refinishing to ensure a surface which is smooth, moisture restraint and that can be properly cleaned and sanitized.
The edges of the FRP panels by the mop sink surround are damaged and coming away from the wall., - Requires repair.
Food particle buildup noted on the floor under and along the sides of the refrigeration units in the front food handling areas., - Cleaning is required.