10210 115 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
Non conformeGaps were observed between the bottom of the kitchen entrance doors and the floor., - Install weather stripping on these doors to prevent pest entry.
Mouse droppings were observed on the floor beneath stoves in the kitchen, inside kitchen stove drawers, inside kitchen cabinets, and on the floor and shelves in the dry storage room., - Use bleach solution or disinfectant to clean up all mouse droppings in the facility., - Remove items from shelves and floor in the dry storage room and clean up any identified droppings., - Remove unused or unnecessary items from the kitchen and storage room, as clutter provides harborage for mice., - Store all food items 6 inches off the floor to facilitate cleaning and proper pest monitoring., - Seal the identified holes on the floor around stoves in the kitchen and behind shelf in the dry storage room to prevent pest ingress. , - Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any openings., - Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
Amiskwaciy Cultural Society Aboriginal Head Start - Kitchen se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 98 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 82 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 octobre 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Gaps were observed between the bottom of the kitchen entrance doors and the floor., - Install weather stripping on these doors to prevent pest entry.
Mouse droppings were observed on the floor beneath stoves in the kitchen, inside kitchen stove drawers, inside kitchen cabinets, and on the floor and shelves in the dry storage room., - Use bleach solution or disinfectant to clean up all mouse droppings in the facility., - Remove items from shelves and floor in the dry storage room and clean up any identified droppings., - Remove unused or unnecessary items from the kitchen and storage room, as clutter provides harborage for mice., - Store all food items 6 inches off the floor to facilitate cleaning and proper pest monitoring., - Seal the identified holes on the floor around stoves in the kitchen and behind shelf in the dry storage room to prevent pest ingress. , - Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any openings., - Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Madina Spice
SPRUCE AVENUE
Aucune infraction
Aucune infraction