904 103A Street SW · CASHMAN
12 août 2025
RéussiAucune infraction trouvée
Amazing Wok se trouve dans le quartier CASHMAN. CASHMAN, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mars 2026, 8 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 1 août 2024, avec 5 réussites et 1 fermeture au dossier.
Containers of diced cooked chicken and raw egg slurry stored in an inadequate ice-water bath. Temperature of the foods measured at 10C., - Food containers must be fully immersed in the ice-water in order for foods to be maintained at less than 4C., , Containers of cut raw vegetables are being stored at room temperature., - Store cut vegetables at less than 4C or greater than 60C.
The cooked red bean dessert in the steam table was measured at 51C., - High risk perishable foods must be hot held at greater than 60C. The food was reheated to greater than 74C and then returned to the steam table which measured at 70C. Staff also instructed not to place cold foods directly into the steam table.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff personal beverages are being stored on shelves above food equipment., - Store staff beverages away from foods and food areas.
The external rinse gauge on the high temperature dishwasher is not working. , - Repair the gauge or obtain a waterproof, maximum/minimum registering thermometer so that the rinse temperature can be verified.
The following equipment requires cleaning; The interior of the ice machine has some black buildup, the exteriors of the microwave and toaster oven are greasy to the touch, the exteriors of the bulk sauce pails have dried food splashes and remove the soiled cardboard lining the unused flat top grill.
The following surfaces require cleaning to removed grease, dust or food particle accumulation: The walls and ceiling in the kitchen where dust has accumulated, the floor under the food preparation sinks, the floor under the "clean" serving trays/plates storage shelves, the wall and hoses behind the back deep fryers and the painted wood crates by the back entrance.
The wall covering installed behind the wood chopping block and counter by the food prep sinks is not a durable, easy to clean surface., - Requires replacement.
Once again used wiping cloths are being left on the counters instead of being immersed in sanitizer solutions after each use.
Stacking of uncovered food containers noted in the food prep cooler., - All foods are to be properly covered when in storage.
The wall covering installed behind the wood chopping block and counter by the food prep sinks is not a durable, easy to clean surface., - Requires replacement.
Bulk food dispensers without handles are being used and the dispensers are being stored in direct contact with the foods., - Use dispensers with handles and store in such a manner that the handles do not come into contact with the foods.
The following equipment requires cleaning to remove food and or grease accumulation: The exteriors of the microwaves, the back area sliding door cooler fronts and door tracks, interior of the front food prep cooler, the walk-in cooler floor along the wall edges, exteriors of the bulk dry food storage pails.
The following areas require cleaning to remove food particle /grease buildup: the exhaust hood canopy, the dirty dish storage counter area , floors under the cook line equipment, around equipment legs and under the wood chopping block, the shelf below the microwave, the screen on the back door by the garbage can. Remove cardboard shelf liners currently in the back area bulk food storage shelf.