1115 103A Street SW · CASHMAN
February 4, 2026
PassNo premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
TownePlace Suites Edmonton South - Breakfast Bar is in the CASHMAN neighbourhood. CASHMAN, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 26, 2026, there are 8 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 13, 2025, with 3 passes and 0 closures on record.
No premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CASHMAN
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
Used wiping cloths are being left on the counters in the kitchen. No premade sanitizer solution present for the storage of the cloths in between use, - Staff prepared a 200 ppm QUAT sanitizer solution for the storage of wiping cloths. p
Clean dishware/utensils are being dried on a reusable cloth towel. Discontinue this practice., - Allow items to dry on the metal drying area or on a rubber drying rack that is moisture resistant.
A large gap is noted at the bottom of the North hallway EXIT door., - Doors must be tight sealing to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic wrap due to a leak., - Plumbing repairs required.