1115 103A Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
TownePlace Suites Edmonton South - Breakfast Bar is in the CASHMAN neighbourhood. CASHMAN, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 18, 2026, there are 10 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids & Company Ellerslie - Kitchen
CASHMAN
This restaurant has been inspected 7 times since January 29, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
No premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.
3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.
Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.
The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.
No violations
4 violations
Used wiping cloths are being left on the counters in the kitchen. No premade sanitizer solution present for the storage of the cloths in between use, - Staff prepared a 200 ppm QUAT sanitizer solution for the storage of wiping cloths. p
Clean dishware/utensils are being dried on a reusable cloth towel. Discontinue this practice., - Allow items to dry on the metal drying area or on a rubber drying rack that is moisture resistant.
A large gap is noted at the bottom of the North hallway EXIT door., - Doors must be tight sealing to prevent the possible entry of pests.
No violations
No violations
4 violations
1. Staff are only using a "cleaner" on the kitchen counters and dining room tables when cleaning. , 2. No readily available sanitizer solution present in the kitchen., - Food contact surfaces, equipment, etc. must be washed and then sanitized when cleaning., - Staff prepared a 200 ppm quat sanitizer solution.,
A probe thermometer could not be located for measuring reheating and hot holding temperatures.
Uncovered toppings (raisins, cranberries) in the customer self serve area are being reused., - Foods that are not protected from customer contamination cannot be reused for future meal service and must be discarded.
The spray arm at the 3 compartment dishwash sink is wrapped in plastic wrap due to a leak., - Plumbing repairs required.
Customer disposable cutlery was improperly stored. , - Store the cutlery with the "food contact end" going in one direction.