TownePlace Suites Edmonton South - Breakfast Bar

No premade sanitizer solution readily available upon arrival in the kitchen., - Staff member on duty prepared a 200 ppm quat sanitizer solution.

3 bags of cooked bacon were left on the counter. Staff were not handling the food at the time of inspection. The food was relocated to the cooler., - High risk foods must be stored at less than 4C or greater than 60C.

Food particles and an empty container were noted in the kitchen handwash sink., - Designated handwash sinks must be kept empty and used solely for handwashing purposes only.

The exterior door by the kitchen was propped open., - All exterior doors must be kept closed to prevent the possible entry of pests.

The spray arm at the 3 compartment dishwash sink is wrapped in plastic and tape due to a leak., - Requires repair or replacement.