6183 Currents Drive NW · AMBLESIDE
23 septembre 2025
ConformeAucune infraction trouvée
The Alley se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 août 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1.The tile by the floor drain is damaged/broken and requires repair., , 2. The shelf edges by the coolers are frayed and damaged and require repair.
Dust accumulation is noted on the top of the wall edges behind the handwash sink area as well as on the fan cover located above the cooler., The public washroom handwash basin is dirty., - Cleaning is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer test papers could not be located.
*Pest control records were not available onsite., ,
The current valid Food Handling Permit is not onsite., - Display Permit where the public can easily view it.
1.The tile by the floor drain is damaged/broken and requires repair., , 2. The shelf edges by the coolers are frayed and damaged and require repair.
Dust accumulation is noted on the top of the wall edges behind the handwash sink area as well as on the fan cover located above the cooler., The public washroom handwash basin is dirty., - Cleaning is required.
Written cleaning schedules are not available.
Used wiping cloths are being left on counters and no readily available sanitizer solution was present in the food handling areas., - Immerse wiping cloths in approved sanitizer solution after each use. Staff prepared a 100 ppm chlorine solution.
1. Cooked tapioca pearls are being stored at room temperature for extended periods of time., - Store cooked tapioca pearls at room temperature for a maximum of 2 hours and then discarded. Containers must be properly time labelled with a2 hour holding time otherwise store the pearls in the cooler or hot hold at greater than 60C., , 2. The undercounter cooler is operating at 13C and the upright cooler is operating at 9C. High risk perishable foods relocated., - High risk foods must be stored at less than 4C or greater than 60C.
Chlorine sanitizer test papers could not be located.
*Pest control records were not available onsite., ,
The current valid Food Handling Permit is not onsite., - Display Permit where the public can easily view it.
1.The tile by the floor drain is damaged/broken and requires repair., , 2. The shelf edges by the coolers are frayed and damaged and require repair.
Ladles/utensils are being stored in containers of plain water in between uses in the food handling area., - Store the utensils in an ice-water, in a sanitizer solution or on a tray in between uses adn send for frequent washing.
Written cleaning schedules are not available.
Dust accumulation is noted on the top of the wall edges behind the handwash sink area as well as on the fan cover located above the cooler., The public washroom handwash basin is dirty., - Cleaning is required.