5005 28 Avenue NW · MILL WOODS TOWN CENTRE
31 décembre 2025
RéussiAucune infraction trouvée
Allen Gray Continuing Care Centre - Serveries se trouve dans le quartier MILL WOODS TOWN CENTRE. MILL WOODS TOWN CENTRE, Edmonton compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 44 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 29 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
Observed uncovered food items (pink mouse) in fridge in unit 3-300 servery. Reviewed ensuring that all food products are protected from contamination during transport and storage. If items are left in the servery ensure food item(s) are covered and labeled. Food products should be labeled with date to ensure adequate turnover of products., , Observed single use disposable utensils stored in plastic drawer units with utensils facing all directions. Reviewed public health rational for storage to prevent contamination. Re-organize drawers to ensure that the business ends (food side) of utensils face the same direction., , Observed staff beverages on servery countertops. Reviewed ensuring that staff food and/or personal items are stored in designated areas and away from food areas or soiled/contaminated areas (ie. laundry room, soiled utility room, etc).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed two meals on counter in 2-100 servery. Staff indicated that 1 meal was refused by client and the other meal was for a client that was away and would not return until 1:30pm. , Reviewed safe storage of food practices. Food items cannot be stored at room temperature for extended periods of time, food must be kept at 4.0 C or colder OR 60 C or hotter. Find a safe alternative process for meals for clients that cannot attend meal service. Reviewed that food items are placed in fridge for storage must be reheated and temperature confirmed with a calibrated probe thermometer.
X There is build up in the ice machine in the common space between the 3 units on the 2nd floor.
X Scoop for drink thickener was buried inside the container in the servery area. This was stored with its handle out of the product during the visit.
X There is build up in the ice machine in the common space between the 3 units on the 2nd floor.
Some scoops for dry goods like thickeners were stored in the bulk product with their handles in the product. These were removed during the inspection. Ensure scoops for dry goods are stored in a manner that prevents contamination of the bulk supply.
Observed oxivir tb & prevention wipes in and around serveries. Ensure food safe sanitizer is available for use in serveries.
Digital thermometers in units Aspen, Birch, Fir are not accurate. Fridges verified at 4C or less when thermometers indicate >4.0 C. Temperature logs for fridges observed being recorded at >4.0 C without corrective actions. Ensure that cold storage units are maintained at 4.0 C or colder at all times. Ensure that staff are taking immediate action if cooler/fridge is observed at greater than 4.0 C. , Replace thermometers. , Ensure staff are aware of corrective actions if temperature is above 4.0 C
Observed items stored under sink in servery in Aspen, Willow, and Birch units. Remove equipment from under sink. , Observed scoop for sugar and/or thickener with scoop handle stored directly in food product.