EdmontonMILL WOODS TOWN CENTRE
5005 28 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Allen Gray Continuing Care Centre - Kitchen is in the MILL WOODS TOWN CENTRE neighbourhood. MILL WOODS TOWN CENTRE, Edmonton has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 48 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since August 4, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
QAC sanitizer was initially measuring less than 200ppm - the bottle was changed during the inspection and then measured 200ppm. Staff change and test the solution every 2 hours.
The shelving in the cabinet used for cup storage was in disrepair - staff advise that it is already scheduled for replacement., *Ensure that this is repaired/replaced so that it is smooth, non-absorbent and easy-to-clean.
No violations
2 violations
X Bottled drinks and other food items stored haphazardly with non-food items in one of the drawers next to the entrance to the dishwashing area.
X There is dust build up around a rusty ceiling vent in the dishwashing area., , X There is mold growth on the walk-in cooler storage racks., , X Food splatter noted on the underside of the industrial mixer., , X Syrup buildup noted on the underside of the juice dispenser above the nozzles.
No violations
4 violations
X Used wiping cloths were stored on the tabletop. These were moved into 200 ppm Quat solutions during the inspection.
X Scoops with handles in the containers of dry goods were noted. These were removed during the inspection. Ensure scoops for the dry goods bins are stored in a manner that prevents contamination of the bulk supply.
X The hand washing sink in the dish washing area had dirty dishes stored in it. These were removed during the inspection.
No violations
3 violations
X The large high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. The maximum temperature recorded at the dish level was ~67-68C., , The final rinse temperature on the dishwasher gauge read ~75C (~167F) on the dial. , , Site operator advised to use the other high temperature dishwasher or switch to manual sanitizing / single service utensils if necessary.
, X There was an uncovered and unlabeled cup of Instant Drink and Food Thickener on top of the prep table shelf. This was covered during the inspection and will be labeled moving forward.
, X There was mold growth noted in the ice machine near the front grill line area.,
No violations
2 violations
, X The underside of the industrial mixer had a buildup of food debris on it., , X The industrial can opener had a buildup of food debris on it.,
, X There is a buildup of grime on the floor tiles underneath the prep tables.
X There is food debris / buildup on the underside of the industrial mixer, grill, splashguard, etc. , , X There is mold growth on the walk-in cooler shelving., , X There is a brown growth in the chute / underneath the ice and water dispenser., , X The underside of the juice dispenser has a buildup of syrup above the nozzles.