EdmontonMILL WOODS TOWN CENTRE
5005 28 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Allen Gray Continuing Care Centre - Serveries is in the MILL WOODS TOWN CENTRE neighbourhood. MILL WOODS TOWN CENTRE, Edmonton has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 48 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since July 19, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
Observed uncovered food items (pink mouse) in fridge in unit 3-300 servery. Reviewed ensuring that all food products are protected from contamination during transport and storage. If items are left in the servery ensure food item(s) are covered and labeled. Food products should be labeled with date to ensure adequate turnover of products., , Observed single use disposable utensils stored in plastic drawer units with utensils facing all directions. Reviewed public health rational for storage to prevent contamination. Re-organize drawers to ensure that the business ends (food side) of utensils face the same direction., , Observed staff beverages on servery countertops. Reviewed ensuring that staff food and/or personal items are stored in designated areas and away from food areas or soiled/contaminated areas (ie. laundry room, soiled utility room, etc).
Observed two meals on counter in 2-100 servery. Staff indicated that 1 meal was refused by client and the other meal was for a client that was away and would not return until 1:30pm. , Reviewed safe storage of food practices. Food items cannot be stored at room temperature for extended periods of time, food must be kept at 4.0 C or colder OR 60 C or hotter. Find a safe alternative process for meals for clients that cannot attend meal service. Reviewed that food items are placed in fridge for storage must be reheated and temperature confirmed with a calibrated probe thermometer.
X There is build up in the ice machine in the common space between the 3 units on the 2nd floor.
2 violations
X Scoop for drink thickener was buried inside the container in the servery area. This was stored with its handle out of the product during the visit.
X There is build up in the ice machine in the common space between the 3 units on the 2nd floor.
1 violation
Some scoops for dry goods like thickeners were stored in the bulk product with their handles in the product. These were removed during the inspection. Ensure scoops for dry goods are stored in a manner that prevents contamination of the bulk supply.
3 violations
Observed oxivir tb & prevention wipes in and around serveries. Ensure food safe sanitizer is available for use in serveries.
Digital thermometers in units Aspen, Birch, Fir are not accurate. Fridges verified at 4C or less when thermometers indicate >4.0 C. Temperature logs for fridges observed being recorded at >4.0 C without corrective actions. Ensure that cold storage units are maintained at 4.0 C or colder at all times. Ensure that staff are taking immediate action if cooler/fridge is observed at greater than 4.0 C. , Replace thermometers. , Ensure staff are aware of corrective actions if temperature is above 4.0 C
Observed items stored under sink in servery in Aspen, Willow, and Birch units. Remove equipment from under sink. , Observed scoop for sugar and/or thickener with scoop handle stored directly in food product.
No violations
1 violation
X The refrigerator on the 3rd floor 200 wing measured ~7C during the inspection. The temperature dial was set below the recommended setting (warmer). The temperature dial was adjusted to a cooler setting during the inspection and was able to cool down to at least 4C., , X The refrigerator on the 2nd floor 100 wing measured ~ 8C during the inspection. The temperature dial was adjusted to the coldest setting during the inspection but only cooled down to ~5C during the inspection. Monitor the temperature and repair the refrigerator as needed if it cannot maintain a temperature of 4C or less.
No violations
2 violations
Fridge in the second floor 100 Wing (Aspen) was verified at 5-6 C. Fridge adjusted during inspection. Check fridge in 1 hour to ensure unit can maintain a temperature of 4.0 C or less. If unit cannot maintain a temperature of 4.0 C remove food product, keep fridge empty, and have fridge repaired or replaced. ,
Fridge in the third floor common area contains food products for medication. Fridge is missing thermometer. Install thermometer in third floor common area fridge.