11922 129 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
All Hours Pizza & Donair se trouve dans le quartier CALDER. CALDER, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 19 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 11 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Prep cooler was not operating appropriately with ambient air temperature measured to be approximately 10.3C. Perishable food moved into a working cooler.
Probe thermometer for measuring food temperatures was not available
Operator uses towels to plug drain when washing dishes. This is not appropriate; operator was instructed to purchase a proper drain plug.
shelving in walk-in cooler was worn and needs to be cleaned and refinished
Prep cooler was not operating appropriately with ambient air temperature measured to be approximately 10.3C.
2 infractions
Operator uses towels to plug drain when washing dishes. This is not appropriate; operator was instructed to purchase a proper drain plug.
shelving in walk-in cooler was worn and needs to be cleaned and refinished
2 infractions
Frozen chicken wings were being thawed out in a stagnant water bath., -proper thawing procedures discussed
shelving in walk-in cooler was worn and needs to be cleaned and refinished
1 infraction
-one dead cockroach noted in the facility, -facility was recently treated in early December,
4 infractions
chlorine test strips not available
-one dead cockroach noted in the facility, -facility was recently treated in early December,
flooring in the kitchen was in disrepair, operator indicates that he has plans to replace the floors soon
faucet for 3 comp sink and bathroom sink was in disrepair