10011 106 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
A stainless steel bowl of cut vegetables and a container of chopped broccoli were observed on the kitchen countertop and not used during service. Requested operator place products into the cooler unit and refrigerate. Please ensure all cut produce is properly refrigerated.
The bottom portion of the sandwich prep cooler section on the side closest to the grill was measured at approximately 9.6C using a probe thermometer. Requested all refrigerated food products on the following side to be transferred to the walk in cooler. Please ensure corrective actions are taken and ensure both sides of the sandwich prep cooler is functioning properly and can maintain a temperature of 4 degrees Celsius or less.
The front counter handwashing station was missing paper towels. The operator refilled station with paper towels. Please ensure all handwashing stations are fully stocked.
A cut vinegar container was observed to be re-used to store vegetable food products. Please ensure proper food grade containers in good condition are used for food storage purposes.
All Happy Family Restaurant - Kitchen 2 se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rayyan Restaurant
MCCAULEY
Ce restaurant a été inspecté 11 fois depuis le 20 juin 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
4 infractions
A stainless steel bowl of cut vegetables and a container of chopped broccoli were observed on the kitchen countertop and not used during service. Requested operator place products into the cooler unit and refrigerate. Please ensure all cut produce is properly refrigerated.
The bottom portion of the sandwich prep cooler section on the side closest to the grill was measured at approximately 9.6C using a probe thermometer. Requested all refrigerated food products on the following side to be transferred to the walk in cooler. Please ensure corrective actions are taken and ensure both sides of the sandwich prep cooler is functioning properly and can maintain a temperature of 4 degrees Celsius or less.
The front counter handwashing station was missing paper towels. The operator refilled station with paper towels. Please ensure all handwashing stations are fully stocked.
A cut vinegar container was observed to be re-used to store vegetable food products. Please ensure proper food grade containers in good condition are used for food storage purposes.
Aucune infraction
2 infractions
No chlorine measured at the end of the cycle. Currently are using the dishwasher in the main kitchen and not this., , Prior to using the dishwasher again have serviced to ensure chlorine is at 100ppm at end of cycle.
Live cockroaches were seen under table in the kitchen and crawling up the dishwasher. Previous pest control reports did not have any cockroaches on this kitchen., , Consult with pest control company to ensure proper steps are being taken on this side of the restaurant.
Aucune infraction
4 infractions
-Raw meat was being directly cut on the wooden cutting block, which had a worn and split surface. , , Do not handle food, such as raw meat directly on this cutting block, as this block cannot be properly washed and sanitized, as its surface is not smooth and intact, which will trap and grow bacteria and also attract cockroaches. , Use a cutting board in good condition instead for cutting raw meat or handling any food.
-No other complaints regarding cockroaches received. , , -There were cockroaches found in traps., -Pest control records available. Monthly assessments being conducted. , , Continue to regularly monitor and implement control measures for cockroaches.
-Used woks and were placed in the furnace room. , , This may contaminate the woks and may attract cockroaches due to the grease. , Thoroughly wash and sanitize the woks and place them in an appropriate location that will prevent them from being contaminated.
Aucune infraction
5 infractions
-Thermometers used by the facility were not providing accurate temperature readings. You must obtain multiple thermometers (recommend probe thermometers) capable of measuring a wide range of temperatures, from cooking temperatures, to cold holding temperatures. You must check cooking, hot holding and cold holding temperatures frequently (once or twice per day)
-The Kitchen 2 dishwasher sanitizing cycle was measured at 0 ppm chlorine. , The dishwasher must be able to dispense a concentration of at least 100 ppm chlorine. , It appeared that the lines for the detergent and chorine were mixed up. Place the lines in the correct chemical. Flush the lines and do not use this dishwasher until it can be verified that the sanitizing cycle is able to achieve a minimum concentration of 100 ppm.
-The was a metal bowl placed directly into a corn starch bin. , Keep scoops such as the bowl out of food bins to prevent contamination. , This was removed immediately.
Aucune infraction
3 infractions
-Multiple live and dead cockroaches were observed on most of the glue traps throughout , the facility. , , It was indicated that a pest control company has been implementing control measures on a regular basis. , Ensure that they are aware that there are still numerous cockroaches. Consider increasing control , measures. , , Provide us with a copy of your pest control reports.
-The back receiving doors closer to Kitchen number 2 still had gaps along the bottom and the corners. , , These gaps must be sealed so that no light can be seen shining in when the doors are fully closed to , prevent entry of pests. , You may need to adjust the weather stripping, install a different type or additional ones.
-There was a build up of grease, dirt and food in the following areas: , -Underneath all of the cooking equipment in the 2nd kitchen, like the deep fryers and grills. There was also dust on the bottom side of the equipment such as the grills and wok stations., , These areas must be thoroughly cleaned to prevent contamination and attraction of pests.
4 infractions
Glass door cooler behind the bar in the 2nd dining area wsa measured at a temperature of 7 degrees C. , , High risk foods were removed from the cooler. , , This cooler must not be used to store high risk food unless it is verified that it is able to maintain food at 4 degrees C or less.
-Multiple live and dead cockroaches were observed on most of the glue traps throughout , the facility. , , It was indicated that a pest control company has been implementing control measures on a regular basis. , Ensure that they are aware that there are still numerous cockroaches. Consider increasing control , measures. , , Provide us with a copy of your pest control reports.
-Both of the back receiving doors had gaps along the bottom corners and sides. , , These gaps must be sealed so that no light can be seen shining in when the doors are fully closed to , prevent entry of pests. , You may need to adjust the weather stripping, install a different type or additional ones.
6 infractions
-Wooden cutting blocks had large crevices and were split on its sides and there were a build up of grease in the crevices. , , Cutting block must be thoroughly cleaned and sanitized to prevent contamination of food. Fill the crevices with a food grade material that is durable to ensure the block is even, smooth, easily cleanable and impervious to moisture. Do not place food directly on the wooden cutting blocks. Use cutting boards that are in good condition instead.
-Used wiping cloths were left on the counters. , , Wiping cloths must be immersed in sanitizer solution when not in use to prevent germ growth and contamination of surfaces.
-There was food such as meat placed directly on the floor in the walk in freezer. , , Food must be moved off the floor to prevent contamination. , , -Raw meat was placed right next to celery in the walk in cooler., , Raw meat must be stored away from ready to eat foods such as vegetables to prevent contamination., This was corrected during inspection.
-The following areas had a build up of food and grease: underneath the dishwasher; underneath the flat top grills; under the prep coolers in the middle of the kitchen; under the chopping block; under the sinks next to the chopping block. , , -There was clutter underneath the dishwasher (bowls, equipment)., , The above area must be thoroughly cleaned and sanitized to prevent attracting cockroaches. , The clutter must be removed.
-There were 2 metal bowls filled with onion roots in the hot water tank room. It was indicated these were not for customers and were being discarded., Do not place these here as they may attract pests. Discard immediately or keep them in tightly covered garbage containers.
-In Kitchen 2, there was a build up of food and debris on the underside of the 2 compartment sink., -In Kitchen 2, the floor underneath the cooking line had a build up of food, grease and debris. ,
-There was a build up of grease, dirt, food and water in the following areas: , -Underneath the 2 compartment sink and dishwasher., -Underneath all of the cooking equipment in the 2nd kitchen, like the deep fryers and grills. , , These areas must be thoroughly cleaned to prevent contamination and attraction of pests., , Keep these areas as dry as possible, especially underneath the sinks and dishwashers as cockroaches are attracted to moisture. ,
-Multiple live and dead cockroaches were noted on walls and most of the glue traps throughout , the facility. , , It was indicated that a pest control company has been implementing control measures on a regular basis. , Ensure that they are aware that there are still numerous cockroaches. Consider increasing control , measures. , , Provide us with a copy of your pest control reports.
- A gap was noted on the back exit door. , Install a weather stripping on the back exit door to prevent pest entry into the facility., , -There was a hole in the wall underneath the bottom shelf in the hot water tank room. It appeared this hole may have been used by mice, due to loose insulation that had fallen out of the hole. , , Seal this hole to prevent access to pests.
-There was a build up of grease, dirt and food in the following areas: , -The bar counter shelves in the 2nd dining room., -Under the ice bin in the bar in the 2nd dining room., -Under 2 door glass prep cooler in the 2nd kitchen., -Cardboard boxes in hot water tank room (were covered with flour)., -Underneath the prep cooler in the 2nd kitchen., -The underside of the 2 compartment sink and dishwasher in the 2nd kitchen., -Underneath the 2 compartment sink and dishwasher., -Underneath all of the cooking equipment in the 2nd kitchen, like the deep fryers and grills. , , -There was clutter behind the bar counter in the front as well as in the hot water tank room., , Papers, utensils, dishes and equipment, or any items not being used must be removed, as these act as , hiding places for cockroaches and make cleaning more difficult. Other items must be organized and , protected from contamination from cockroaches.