10019 106 Avenue NW · MCCAULEY
September 30, 2025
Not in ComplianceSeptember 30, 2025, Sept 22, 2025, and Oct 6, 2025 reports not received by PHI. Continue with scheduled pest control treatments as recommended by certified pest control company. Email PHI pest control reports for the 3 scheduled treatments. Continue to have an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , September 23, 2025., On September 23, 2025, four dead cockroaches were observed near the donut fryer trap (four noted, previously), and ten dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance. , , Action Required: Continue with scheduled pest control treatments as recommended by a certified pest control company. Please email PHI pest control reports for the 3 upcoming, scheduled treatments. Please continue to have an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , September 15, 2025., On September 15, 2025, three dead cockroaches were observed near the donut fryer trap (four noted, previously), and thirteen dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , , August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection.
Fuzion Donuts is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 187 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since August 29, 2025, with 0 in compliance, 6 not in compliance, and 0 closures on record.
September 30, 2025, Sept 22, 2025, and Oct 6, 2025 reports not received by PHI. Continue with scheduled pest control treatments as recommended by certified pest control company. Email PHI pest control reports for the 3 scheduled treatments. Continue to have an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , September 23, 2025., On September 23, 2025, four dead cockroaches were observed near the donut fryer trap (four noted, previously), and ten dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance. , , Action Required: Continue with scheduled pest control treatments as recommended by a certified pest control company. Please email PHI pest control reports for the 3 upcoming, scheduled treatments. Please continue to have an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , September 15, 2025., On September 15, 2025, three dead cockroaches were observed near the donut fryer trap (four noted, previously), and thirteen dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , , August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MCCAULEY
September 23, 2025., On September 23, 2025, four dead cockroaches were observed near the donut fryer trap (four noted, previously), and ten dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance. , , Action Required: Continue with scheduled pest control treatments as recommended by a certified pest control company. Please email PHI pest control reports for the 3 upcoming, scheduled treatments. Please continue to have an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , September 15, 2025., On September 15, 2025, three dead cockroaches were observed near the donut fryer trap (four noted, previously), and thirteen dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , , August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection. , , Please contact a pest control company immediately, implement an integrated pest control plan by Sept 12, 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection).
To support improved compliance with Alberta’s Food Regulation and address ongoing food safety concerns, including persistent pest issues, the PHI is requesting that both Owners of this establishment complete an Alberta recognized food safety training course by October 1, 2025. Although one owner was previously certified, retraining is required to ensure current knowledge and reinforce accountability., , In addition, all food handlers must complete the no-fee Alberta Food Safety Basics course, which provides essential training for safe food handling practices., , Please email our office photo evidence of completed training for all required individuals (Owners and Staff) by October 1, 2025., , These actions are essential to strengthen food safety knowledge, build competence, and support a proactive culture that protects public health., , , Resources:, Alberta Health – Recognized Food Safety Courses , -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , Alberta Food Safety Basics – Free Online Course, -https://ahs.myabsorb.ca/#/signup-form
Sept 15, 2025., High temperature dishwasher was still not adequately sanitizing. Temperatures were lower than those documented on August 29, 2025, inspection. Three tests conducted yielded 61.7C, 61.7C, and 64.5C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff onsite was aware of the 2 compartment sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hourly checks. Got staff to inform other staff members (not present during inspection) that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Dishwasher still had note posted on August 29, 2025, stating that the dishwasher was only washing and rinsing and that sanitizing had to be done manually., , Aug 29, 2025:, High temperature dishwasher was not adequately sanitizing. Eight tests conducted and 66.3C, 66.5C, 67.4C and 68.6C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff were aware of 2 sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hrly checks. Got staff to put a note on the dishwasher that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Also got staff to draft a time, concentration and comment log to track and correct sanitize levels of their manual dishwashing procedures., , Resource:, AHS Dishwasher requirements emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
September 15, 2025., On September 15, 2025, three dead cockroaches were observed near the donut fryer trap (four noted, previously), and thirteen dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , , August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection. , , Please contact a pest control company immediately, implement an integrated pest control plan by Sept 12, 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection).
To support improved compliance with Alberta’s Food Regulation and address ongoing food safety concerns, including persistent pest issues, the PHI is requesting that both Owners of this establishment complete an Alberta recognized food safety training course by October 1, 2025. Although one owner was previously certified, retraining is required to ensure current knowledge and reinforce accountability., , In addition, all food handlers must complete the no-fee Alberta Food Safety Basics course, which provides essential training for safe food handling practices., , Please email our office photo evidence of completed training for all required individuals (Owners and Staff) by October 1, 2025., , These actions are essential to strengthen food safety knowledge, build competence, and support a proactive culture that protects public health., , , Resources:, Alberta Health – Recognized Food Safety Courses , -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , Alberta Food Safety Basics – Free Online Course, -https://ahs.myabsorb.ca/#/signup-form
September 15, 2025, The donut fryer had been cleaned. However, grease and food debris was still present under the wire mesh conveyor belt. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests. Email our office photo evidence showing correction of the violation by Sept 16, 2025., , August 29, 2025, The donut fryer had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests.
September 15, 2025, The walls and floor by the donut fryer had not been cleaned thoroughly. Food residue was present, and the wall was still visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests. Correct by Sept 16, 2025., , The eastern wall and ceiling by the food preparation area still had fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests. Correct by Sept 17, 2025., , August 29, 2025, The walls and floor by the donut fryer had accumulated food residue and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests., , The eastern wall and ceiling by the food preparation area had accumulated fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
Sept 15, 2025., High temperature dishwasher was still not adequately sanitizing. Temperatures were lower than those documented on August 29, 2025, inspection. Three tests conducted yielded 61.7C, 61.7C, and 64.5C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff onsite was aware of the 2 compartment sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hourly checks. Got staff to inform other staff members (not present during inspection) that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Dishwasher still had note posted on August 29, 2025, stating that the dishwasher was only washing and rinsing and that sanitizing had to be done manually., , Aug 29, 2025:, High temperature dishwasher was not adequately sanitizing. Eight tests conducted and 66.3C, 66.5C, 67.4C and 68.6C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff were aware of 2 sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hrly checks. Got staff to put a note on the dishwasher that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Also got staff to draft a time, concentration and comment log to track and correct sanitize levels of their manual dishwashing procedures., , Resource:, AHS Dishwasher requirements emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
September 15, 2025, Quat test strips were available onsite but had expired Dec 15, 2024 and also showed evidence of water damage. Please have in place QUAT test strips to verify the strength of your QUAT sanitizer. Do not touch test strips with wet hands to prevent water damage. Please purchase test strips immediately and email PHI phot evidence., , May 31, 2024, Quat test strips were not available onsite. , , ACTION REQUIRED: obtain quat test strips.
September 15, 2025., On September 15, 2025, three dead cockroaches were observed near the donut fryer trap (four noted, previously), and thirteen dead cockroaches were found beneath the two-compartment dish sink. This indicates ongoing pest activity and non-compliance., , You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. , , , August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection. , , Please contact a pest control company immediately, implement an integrated pest control plan by Sept 12, 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection).
September 15, 2025, , Pest control records were still not available onsite at the time of inspection. You must retain a licensed pest control company immediately and notify our office once service has been scheduled. Please have in place an effective Integrated Pest Management (IPM) program, to prevent conditions that may promote harborage of pests and reduce the risk of a pest infestation. A written IPM plan must be submitted to PHI by September 18, 2025. This IPM plan and related reports must be issued under Fuzion Bakery ‘s name!, , , August 29, 2025, Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd
To support improved compliance with Alberta’s Food Regulation and address ongoing food safety concerns, including persistent pest issues, the PHI is requesting that both Owners of this establishment complete an Alberta recognized food safety training course by October 1, 2025. Although one owner was previously certified, retraining is required to ensure current knowledge and reinforce accountability., , In addition, all food handlers must complete the no-fee Alberta Food Safety Basics course, which provides essential training for safe food handling practices., , Please email our office photo evidence of completed training for all required individuals (Owners and Staff) by October 1, 2025., , These actions are essential to strengthen food safety knowledge, build competence, and support a proactive culture that protects public health., , , Resources:, Alberta Health – Recognized Food Safety Courses , -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , Alberta Food Safety Basics – Free Online Course, -https://ahs.myabsorb.ca/#/signup-form
September 15, 2025, The donut fryer had been cleaned. However, grease and food debris was still present under the wire mesh conveyor belt. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests. Email our office photo evidence showing correction of the violation by Sept 16, 2025., , August 29, 2025, The donut fryer had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests.
September 15, 2025, The walls and floor by the donut fryer had not been cleaned thoroughly. Food residue was present, and the wall was still visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests. Correct by Sept 16, 2025., , The eastern wall and ceiling by the food preparation area still had fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests. Correct by Sept 17, 2025., , August 29, 2025, The walls and floor by the donut fryer had accumulated food residue and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests., , The eastern wall and ceiling by the food preparation area had accumulated fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
1. QUATs sanitizer was 50ppm as detected by chemical test strips. Corrected during inspection. Ensure your sanitizers are at approved concentrations (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) when in operation to facilitate effective sanitizing procedures. , , 2. Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. Do not store wet, used cleaning cloths on countertops. Ensure cleaning cloths are stored in approved sanitizers when not in use, to prevent cross contamination of utensils, food equipment and food contact surfaces., , Resource:, 1. AHS guide on Mixing an Approved Sanitizing Solution emailed with inspection report., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf, 2.AHS Guidelines for the Use of Wiping Cloths emailed with inspection report:, -https://www.google.ca/search?q=ahs+wiping+cloths
High temperature dishwasher was not adequately sanitizing. Eight tests conducted and 66.3C, 66.5C, 67.4C and 68.6C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff were aware of 2 sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hrly checks. Got staff to put a note on the dishwasher that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Also got staff to draft a time, concentration and comment log to track and correct sanitize levels of their manual dishwashing procedures., , Resource:, AHS Dishwasher requirements emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
The hand sink by the two-compartment dish sink was not stocked with single-use, disposable paper towel. Corrected during inspection. Ensure all hand sinks are adequately stocked with pump style or touch free soap dispensers and single-use disposable paper towels to facilitate sanitary and effective handwashing procedures.
Quat test strips were not available onsite. , , ACTION REQUIRED: obtain quat test strips.
August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection. , , Please contact a pest control company immediately, implement an integrated pest control plan by Sept 12, 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection).
Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent , conditions that may promote harborage of pests. Also keep the three most recent months' pest control , reports onsite, when in operation., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd
An expired food handling permit (Nov 30, 2024) was posted on site. Please post a valid food handling permit onsite and email PHI photo evidence of the Food Handling permit posted onsite. Ensure a valid food handling permit is posted in full public view when in operation.
The donut fryer had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests.
The walls and floor by the donut fryer had accumulated food residue and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests., , The eastern wall and ceiling by the food preparation area had accumulated fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.
High temperature dishwasher was not adequately sanitizing. Eight tests conducted and 66.3C, 66.5C, 67.4C and 68.6C measured at plate level by a dishwasher thermometer. Repair or replace your dishwasher to ensure its functional properly (wash, rinse, sanitize) and adequately sanitizing, 71C at plate level. Please notify PHI when dishwasher has been fixed to prompt an inspection., , Staff were aware of 2 sink manual dishwashing method. Directed staff to use Two sink manual dishwashing and ensure QUATs sanitizer is at 200ppm as per 1-2 hrly checks. Got staff to put a note on the dishwasher that the dishwasher was only washing and rinsing and that sanitizing had to be done manually. Also got staff to draft a time, concentration and comment log to track and correct sanitize levels of their manual dishwashing procedures., , Resource:, AHS Dishwasher requirements emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
Quat test strips were not available onsite. , , ACTION REQUIRED: obtain quat test strips.
August 29, 2025:, Some cockroach activity was observed as evidenced by 5 dead cockroaches by the south end insect trap. , , Donut fryer, floor and wall around it had accumulated grease and dirt, creating conditions that may promote harborage of pests. Thoroughly clean and sanitize the donut fryer and surroundings., , No mice activity noted at the time of inspection. , , Please contact a pest control company immediately, implement an integrated pest control plan by Sept 12, 2025 and continue to follow recommendations of the pest control company. Please notify PHI when plan is in place and provide written documentation as proof of recent and completed pest control activities. Ensure pest control companies are providing you with service reports (not observed at the time of inspection).
Pest control records were not available onsite at the time of inspection. Please have in place , an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent , conditions that may promote harborage of pests. Also keep the three most recent months' pest control , reports onsite, when in operation., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd
The donut fryer had accumulated grease and was visibly dirty. Thoroughly clean and sanitize the donut fryer. Ensure all food equipment is maintained in a clean and sanitary manner to ensure sanitary food operation and prevent conditions that may promote harborage of pests.
The walls and floor by the donut fryer had accumulated food residue and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests., , The eastern wall and ceiling by the food preparation area had accumulated fuzz and was visibly dirty. Thoroughly clean and disinfect the affected, non-food contact areas. Ensure all surfaces are maintained in a clean and sanitary manner to facilitate sanitary food operations and to prevent conditions that may promote harborage of pests.