10011 106 Avenue NW · MCCAULEY
17 mars 2026
RéussiAucune infraction trouvée
All Happy Family Restaurant - Kitchen 2 se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 225 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 177 (79%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 27 juin 2024, avec 6 réussites et 1 fermeture au dossier.
No chlorine measured at the end of the cycle. Currently are using the dishwasher in the main kitchen and not this., , Prior to using the dishwasher again have serviced to ensure chlorine is at 100ppm at end of cycle.
Live cockroaches were seen under table in the kitchen and crawling up the dishwasher. Previous pest control reports did not have any cockroaches on this kitchen., , Consult with pest control company to ensure proper steps are being taken on this side of the restaurant.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-Raw meat was being directly cut on the wooden cutting block, which had a worn and split surface. , , Do not handle food, such as raw meat directly on this cutting block, as this block cannot be properly washed and sanitized, as its surface is not smooth and intact, which will trap and grow bacteria and also attract cockroaches. , Use a cutting board in good condition instead for cutting raw meat or handling any food.
-No other complaints regarding cockroaches received. , , -There were cockroaches found in traps., -Pest control records available. Monthly assessments being conducted. , , Continue to regularly monitor and implement control measures for cockroaches.
-Used woks and were placed in the furnace room. , , This may contaminate the woks and may attract cockroaches due to the grease. , Thoroughly wash and sanitize the woks and place them in an appropriate location that will prevent them from being contaminated.
-The following areas had a build up of food and grease: underneath the dishwasher; underneath the flat top grills; under the prep coolers in the middle of the kitchen; under the chopping block; under the sinks next to the chopping block. , , -There was clutter underneath the dishwasher (bowls, equipment)., , The above area must be thoroughly cleaned and sanitized to prevent attracting cockroaches. , The clutter must be removed.
-Thermometers used by the facility were not providing accurate temperature readings. You must obtain multiple thermometers (recommend probe thermometers) capable of measuring a wide range of temperatures, from cooking temperatures, to cold holding temperatures. You must check cooking, hot holding and cold holding temperatures frequently (once or twice per day)
-The Kitchen 2 dishwasher sanitizing cycle was measured at 0 ppm chlorine. , The dishwasher must be able to dispense a concentration of at least 100 ppm chlorine. , It appeared that the lines for the detergent and chorine were mixed up. Place the lines in the correct chemical. Flush the lines and do not use this dishwasher until it can be verified that the sanitizing cycle is able to achieve a minimum concentration of 100 ppm.
-The was a metal bowl placed directly into a corn starch bin. , Keep scoops such as the bowl out of food bins to prevent contamination. , This was removed immediately.
-There were 2 metal bowls filled with onion roots in the hot water tank room. It was indicated these were not for customers and were being discarded., Do not place these here as they may attract pests. Discard immediately or keep them in tightly covered garbage containers.
-In Kitchen 2, there was a build up of food and debris on the underside of the 2 compartment sink., -In Kitchen 2, the floor underneath the cooking line had a build up of food, grease and debris. ,