12923 97 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Cleaning cloths were not being stored in a sanitizer solution when not in use
Several items in the walk-in cooler were not covered
Box of meat was being thawed at room temperature
Paper towels were not available at the hand sink
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
Lid for chest freezer was in disrepair
Abu Nawras se trouve dans le quartier KILLARNEY. KILLARNEY, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 33 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Szechuan Paramount
KILLARNEY
Ce restaurant a été inspecté 9 fois depuis le 14 août 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
6 infractions
Cleaning cloths were not being stored in a sanitizer solution when not in use
Several items in the walk-in cooler were not covered
Box of meat was being thawed at room temperature
Paper towels were not available at the hand sink
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
Lid for chest freezer was in disrepair
4 infractions
The bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The broiler for the chicken shawarma was observed to be turned off and the chicken shawarma was measured at 10 degrees Celsius with an infrared thermometer. Ensure that the broiler is always on when any meat is on the spit. The operator turned the broiler on during the inspection.
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
Aucune infraction
Aucune infraction
5 infractions
Frozen meat for thawing was placed above the raw vegetables in the walk-in cooler., , Staff removed the raw meat from the top shelf and stored it separately, as instructed by the PHI.
Handwashing sink in the kitchen area was also used for food processing., , -Make sure that handwashing station is dedicated to handwashing only.
In the walk- in cooler, cardboard was used as the shelf liner., -Make sure to remove the cardboard, cardboard is not appropriate surface for food storage., , Bowls were used as scoops in the food storage containers., -Use handled scoops for dispensing food through dry storage containers.
2 infractions
Chlorine test strips not available
Proof of food safety training was not available
2 infractions
Chlorine test strips not available
Proof of food safety training was not available
3 infractions
Chlorine test strips not available
Cockroaches noted in the dishwashing area. Operator working with pest control company to resolve issue
Proof of food safety training was not available
3 infractions
Chlorine test strips not available
Cockroaches noted in the dishwashing area. Operator working with pest control company to resolve issue
Proof of food safety training was not available
1. A buildup of food debris was observed in the two stainless-steel drawers in the middle food prep area. , 2. A buildup of grime was observed on the back screen door near the door handle., 1-2. Ensure that the indicated areas are cleaned and sanitized.
Dead mouse was observed on the glue trap in the mop closet adjacent to the back exit door., , -Remove the dead mouse using appropriate personal protective equipment., , Facility is doing their own pest control; however, pest control records were not available., , -Maintain the pest control records.
-Facility needs detailed cleaning and organization in the back storage area., , -Rodent killer chemical was observed in the kitchen area under the front cash counter., , -Make sure that no chemical rodenticide is used in kitchen area. , , -Chemicals and other items for personal use must be stored separately form food items.,