12929 97 Street NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 29, 2026
Cleaning cloths were not being stored in a sanitizer solution when not in use
Pest control records are not being maintained
Caulking around dishwashing sinks was in disrepair and needs to be replaced
Valid food handling permit was not being displayed
Proof of food safety training was not available
A large pink bowl used for food storage was in disrepair, with duct tape being used to hold it together. The operator was instructed to discard the bowl, as it can no longer be effectively cleaned and sanitized.
Knife was being stored in between the prep coolers
Pho Song Huong is in the KILLARNEY neighbourhood. KILLARNEY, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 34 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Szechuan Paramount
KILLARNEY
This restaurant has been inspected 8 times since November 16, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
7 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use
Pest control records are not being maintained
Caulking around dishwashing sinks was in disrepair and needs to be replaced
Valid food handling permit was not being displayed
Proof of food safety training was not available
A large pink bowl used for food storage was in disrepair, with duct tape being used to hold it together. The operator was instructed to discard the bowl, as it can no longer be effectively cleaned and sanitized.
Knife was being stored in between the prep coolers
2 violations
Prepared sanitizer was not available, , 100ppm chlorine solution prepared at the time of inspection
Caulking around dishwashing sinks was in disrepair and needs to be replaced
No violations
No violations
2 violations
- two dead cockroaches were noted (1 near dishwasher and 1 near meat slicer). Operator was instructed to contact a professional pest control company to assess and treat as needed.
Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
2 violations
- two dead cockroaches were noted (1 near dishwasher and 1 near meat slicer). Operator was instructed to contact a professional pest control company to assess and treat as needed.
Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
2 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use.
Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
2 violations
Hand sink was being used to strain broth which restricts access
Pest control records were not available for review. Monthly pest control checklist provided to operator