12923 97 Street NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Cleaning cloths were not being stored in a sanitizer solution when not in use
Several items in the walk-in cooler were not covered
Box of meat was being thawed at room temperature
Paper towels were not available at the hand sink
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
Lid for chest freezer was in disrepair
Abu Nawras is in the KILLARNEY neighbourhood. KILLARNEY, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 33 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Szechuan Paramount
KILLARNEY
This restaurant has been inspected 9 times since August 14, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
6 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use
Several items in the walk-in cooler were not covered
Box of meat was being thawed at room temperature
Paper towels were not available at the hand sink
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
Lid for chest freezer was in disrepair
4 violations
The bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The broiler for the chicken shawarma was observed to be turned off and the chicken shawarma was measured at 10 degrees Celsius with an infrared thermometer. Ensure that the broiler is always on when any meat is on the spit. The operator turned the broiler on during the inspection.
No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.
No violations
No violations
5 violations
Frozen meat for thawing was placed above the raw vegetables in the walk-in cooler., , Staff removed the raw meat from the top shelf and stored it separately, as instructed by the PHI.
Handwashing sink in the kitchen area was also used for food processing., , -Make sure that handwashing station is dedicated to handwashing only.
In the walk- in cooler, cardboard was used as the shelf liner., -Make sure to remove the cardboard, cardboard is not appropriate surface for food storage., , Bowls were used as scoops in the food storage containers., -Use handled scoops for dispensing food through dry storage containers.
2 violations
Chlorine test strips not available
Proof of food safety training was not available
2 violations
Chlorine test strips not available
Proof of food safety training was not available
3 violations
Chlorine test strips not available
Cockroaches noted in the dishwashing area. Operator working with pest control company to resolve issue
Proof of food safety training was not available
3 violations
Chlorine test strips not available
Cockroaches noted in the dishwashing area. Operator working with pest control company to resolve issue
Proof of food safety training was not available
1. A buildup of food debris was observed in the two stainless-steel drawers in the middle food prep area. , 2. A buildup of grime was observed on the back screen door near the door handle., 1-2. Ensure that the indicated areas are cleaned and sanitized.
Dead mouse was observed on the glue trap in the mop closet adjacent to the back exit door., , -Remove the dead mouse using appropriate personal protective equipment., , Facility is doing their own pest control; however, pest control records were not available., , -Maintain the pest control records.
-Facility needs detailed cleaning and organization in the back storage area., , -Rodent killer chemical was observed in the kitchen area under the front cash counter., , -Make sure that no chemical rodenticide is used in kitchen area. , , -Chemicals and other items for personal use must be stored separately form food items.,