Abu Nawras

The bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.

The broiler for the chicken shawarma was observed to be turned off and the chicken shawarma was measured at 10 degrees Celsius with an infrared thermometer. Ensure that the broiler is always on when any meat is on the spit. The operator turned the broiler on during the inspection.

No bleach/chlorine test strips were observed. , Please acquire bleach/chlorine test strips.

1. A buildup of food debris was observed in the two stainless-steel drawers in the middle food prep area. , 2. A buildup of grime was observed on the back screen door near the door handle., 1-2. Ensure that the indicated areas are cleaned and sanitized.